Buffalo Chicken Sliders: Ultimate Easy Appetizer Recipe

December 25, 2025

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Buffalo Chicken Sliders are the perfect bite sized explosion of flavor, bringing together the tangy heat of buffalo sauce with the creamy coolness of ranch or blue cheese dressing. Imagine sinking your teeth into a soft, warm slider bun piled high with tender, shredded chicken coated in that iconic buffalo sauce. These little bundles of joy are not just delicious; they’re a crowd pleaser guaranteed to disappear in minutes. I first made these for a Super Bowl party, and let’s just say they were the MVPs of the appetizer spread.

These Buffalo Chicken Sliders are one of the recipes I get asked for most, so I knew it was time to share them here at Go Tasty Recipes.

Why You Will Love This Buffalo Chicken Sliders Recipe

These Buffalo Chicken Sliders are more than just a tasty appetzier; they're a mini celebration of flavor and comfort. What’s not to love about tender chicken bathed in a fiery buffalo sauce, nestled between pillowy slider buns? This recipe is incredibly easy to make, perfect for game day, potlucks, or even a casual weeknight dinner. The combination of spicy, savory, and creamy makes these sliders irresistibly delicious, and they come together in under 30 minutes.

What makes this recipe special? It’s the perfect balance of convenience and taste. You can use pre cooked chicken to save time or cook your own for extra freshness. Plus, it’s infinitely customizable; adjust the amount of buffalo sauce to your preferred heat level and add your favorite toppings. They also pair perfectly our with Grilled Chicken Rice Bowl.

Ingredients Needed for This Buffalo Chicken Sliders Recipe

For the Chicken:
- 1.5 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
For the Sliders:
- 12 slider buns
- 1/2 cup blue cheese dressing or ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup thinly sliced celery (optional)

How to Make This Buffalo Chicken Sliders Recipe

Cook the Chicken: Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Rub chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Bake for 20 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Let cool slightly and then shred with two forks. Alternatively, use leftover cooked chicken!
Make the Buffalo Sauce: In a medium bowl, whisk together hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder. Adjust the amount of hot sauce to your liking.
Combine Chicken and Sauce: In a large bowl, combine the shredded chicken and buffalo sauce. Toss until the chicken is evenly coated.
Assemble the Sliders: Slice slider buns in half. Spread blue cheese dressing or ranch dressing on the bottom halves of the buns. Add a generous amount of buffalo chicken mixture on top. Sprinkle with crumbled blue cheese and celery, if desired.
Serve: Place the top halves of the slider buns on top and serve immediately. For an extra touch, brush the tops of the buns with melted butter and toast them in the oven for a few minutes before serving. Serve alongside our Sheet Pan Chicken Stew.

How to Serve This Buffalo Chicken Sliders Recipe

These Buffalo Chicken Sliders are best served warm, straight from the kitchen. They make an excellent appetizer for parties, game day gatherings, or even a fun weeknight meal. Pair them with a side of crispy sweet potato fries, coleslaw, or a simple green salad. To elevate the presentation, arrange the sliders on a platter and garnish with extra celery sticks and a small bowl of blue cheese or ranch for dipping. For those who prefer a milder flavor, offer a side of avocado ranch.

How to Store This Buffalo Chicken Sliders Recipe

If you have any leftover Buffalo Chicken Sliders (though it’s unlikely!), store the chicken filling separately from the buns to prevent them from getting soggy. Refrigerate the chicken in an airtight container for up to 3 4 days. The slider buns can be stored at room temperature in a bread bag or airtight container for 1 2 days. To reheat, microwave the chicken filling until heated through, then assemble the sliders just before serving. Freezing is not recommended as it can affect the texture of the chicken and the buns.

Tips to Make This Buffalo Chicken Sliders Recipe

Ingredient Swaps: For a milder flavor, use a mixture of barbecue sauce and hot sauce. You can also substitute the blue cheese or ranch dressing with a creamy cilantro lime sauce for a zesty twist.
Success Tips: Don’t over bake the chicken; otherwise, it will be dry. Always use fresh, high quality slider buns for the best taste and texture.
Common Mistakes to Avoid: Soggy buns are a common problem. Avoid this by assembling the sliders just before serving or toasting the buns beforehand.
Pro Tips for Best Results: Marinate the chicken in a mixture of hot sauce and buttermilk for at least 30 minutes before cooking for extra flavor and tenderness.

Helpful Notes for This Buffalo Chicken Sliders Recipe

For the hot sauce, I highly recommend Frank's RedHot for its classic buffalo flavor. However, feel free to experiment with other brands to find your favorite level of heat and tang. If you're sensitive to spice, start with a smaller amount of hot sauce and add more to taste. Slider buns come in various sizes, so adjust the amount of chicken filling accordingly. A little bit of Air Fryer Chicken Pasta on the side can't hurt!

Variation of This Buffalo Chicken Sliders Recipe

Seasonal Twists: In the fall, add a touch of pumpkin puree to the buffalo sauce for a warm, cozy flavor. In the summer, top the sliders with a scoop of fresh mango salsa for a refreshing twist.
Optional Versions: For a vegetarian option, substitute the chicken with shredded jackfruit or cauliflower florets.
Creative Modifications: Try adding a slice of pepper jack cheese to each slider for an extra kick of heat. Or, top with crispy fried onions for added texture and flavor.

Frequently Asked Questions

How do you keep buffalo chicken sliders from getting soggy?

To prevent soggy sliders, lightly toast the slider buns before adding the chicken. Also, avoid over-saucing the chicken mixture.

What toppings go well with buffalo chicken sliders?

Classic toppings include ranch or blue cheese dressing, shredded lettuce, and a sprinkle of chopped celery. You can also add a slice of cheese for extra flavor.

Can I use pre-cooked chicken for buffalo chicken sliders?

Yes, using pre-cooked rotisserie chicken or leftover cooked chicken is a great time-saver. Just shred it and mix it with the buffalo sauce.

What kind of buns are best for buffalo chicken sliders?

Soft, sweet slider buns are ideal for balancing the spicy buffalo chicken. Hawaiian rolls or brioche slider buns are popular choices because they add a touch of sweetness and richness.

Conclusion

Ready to whip up something irresistibly tasty? These Buffalo Chicken Sliders are destined to be a hit. This recipe caters to flavor and fun, which makes the kitchen a comforting place. Make sure to keep this recipe available for your next gathering and keep an eye out for that MVP title. Now, go grab those ingredients and let’s create some delicious Buffalo Chicken Sliders! Let me know in the comments how yours turn out!