What makes this carrot carrot cake recipe so special?

This carrot carrot cake recipe is special because of the combination of warm spices and fresh carrots, creating a moist and flavorful cake. It's also easy to make, perfect for both beginner and experienced bakers.

How can I keep my carrot carrot cake moist?

To keep your carrot carrot cake moist, use oil instead of butter, don't overbake, and consider adding crushed pineapple. Storing the cake properly in an airtight container will also help retain moisture.

Can I freeze carrot carrot cake?

Yes, you can freeze carrot carrot cake! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.

What kind of frosting goes best with carrot carrot cake?

Cream cheese frosting is the classic and most popular choice for carrot carrot cake. Its tangy flavor complements the sweetness of the cake perfectly. Alternatively, a simple vanilla buttercream also works well.

Easy Carrot Carrot Cake: 5 Delicious Secrets

Description

This homemade carrot cake is moist, flavorful, and topped with a tangy cream cheese frosting. A classic dessert perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flourn2 teaspoons baking sodan1 teaspoon ground cinnamonn1/2 teaspoon ground nutmegn1/4 teaspoon ground clovesn1/2 teaspoon saltn1 1/2 cups granulated sugarn3/4 cup vegetable oiln4 large eggsn1 teaspoon vanilla extractn3 cups grated carrotsn1 cup chopped walnuts or pecans (optional)nn**For the Cream Cheese Frosting:**n8 ounces cream cheese, softenedn1/2 cup (1 stick) unsalted butter, softenedn4 cups powdered sugarn1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.nIn a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.nIn a separate bowl, combine the sugar, oil, eggs, and vanilla extract. Beat until well combined.nGradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!nStir in the grated carrots and nuts (if using).nPour the batter into the prepared baking pan and spread evenly.nBake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.nLet the cake cool completely in the pan before frosting.nWhile the cake is cooling, prepare the cream cheese frosting.nIn a large bowl, beat the cream cheese and butter until smooth and creamy.nGradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.nOnce the cake is completely cooled, frost it with the cream cheese frosting.nCut, serve, and enjoy!

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: carrot cake, cream cheese frosting, homemade dessert, baking