introduction
This gluten free cream cheese coffee cake feels like the kind of treat you enjoy on a calm morning when you want something warm and comforting. The crumb is soft and buttery, the cream cheese layer adds gentle richness, and the cinnamon swirl brings a sweet cozy feel. It is simple to prepare and perfect for breakfast, snacks, or afternoon coffee breaks.
why make this recipe
This coffee cake blends tender gluten free texture with a creamy layer that stays soft after baking. The cinnamon ribbon adds warmth without being too sweet, and the whole cake feels inviting and homemade. It also fits well with allergy friendly baking, making it a great choice for family gatherings.
how to make Gluten-Free Cream Cheese Coffee Cake
You start by mixing the batter, layering half into a pan, adding the cream cheese mixture, and spreading the rest on top. A cinnamon sugar blend creates a swirl that bakes into the tender crumb. The cake rises softly and stays moist after cooling.
Ingredients:
- Gluten free flour blend
- Baking powder
- Baking soda
- Sugar
- Butter
- Eggs
- Vanilla
- Milk or dairy free milk
- Cream cheese or dairy free alternative
- Cinnamon
- Brown sugar
- Salt
Directions:
- Whisk the dry ingredients in one bowl.
- Cream butter and sugar until light.
- Add eggs and vanilla, then alternate dry ingredients with milk.
- Spread half the batter into a greased pan.
- Mix cream cheese with a bit of sugar and vanilla, then spread on top.
- Sprinkle cinnamon and brown sugar.
- Add remaining batter and swirl gently.
- Bake until the top is golden and a toothpick comes out clean.
- Cool before slicing to keep the crumb soft.
how to serve Gluten-Free Cream Cheese Coffee Cake
Serve warm or at room temperature with coffee or tea. It also works well for brunch tables and small gatherings.
how to store Gluten-Free Cream Cheese Coffee Cake
Keep leftovers covered in the fridge for up to three days. Warm slices in the microwave for a few seconds to refresh the texture.
tips to make Gluten-Free Cream Cheese Coffee Cake
- Use room temperature cream cheese for smooth blending.
- Do not overmix the batter to keep the crumb tender.
- Line the pan with parchment for easier removal.
- Let the cake cool slightly before slicing to avoid crumbling.
variation (if any)
Add blueberries or chopped apples between the layers for a fruity twist. You can also add a light glaze on top for extra sweetness.
FAQs
Q1: Can I make this dairy free?
Yes, use dairy free milk and dairy free cream cheese for a fully dairy free version.
Q2: Can I freeze this coffee cake?
Yes, wrap slices tightly and freeze for up to two months.
Q3: Can I reduce the sugar?
You can cut the sugar slightly without affecting the texture too much.
Conclusion
This gluten free cream cheese coffee cake brings a warm, buttery, and cozy feel to any morning. It is simple to make, full of cinnamon sweetness, and perfect for sharing with family or enjoying with a quiet cup of coffee.
