Easter Brunch Bars: The ULTIMATE Easy How-To Guide

Easter brunch bars are a delightful, customizable treat perfect for your Easter celebration. Imagine a warm, buttery base, studded with sweet and tangy fruit, topped with a creamy, dreamy glaze. That's what we are making today! Because what's brunch without a little something sweet? These Easter brunch bars are also incredibly easy to make.

I have fond memories of Easter Sundays growing up. My grandmother, the inspiration behind gotastyrecipes.com, always made a huge spread, focusing on simple, delicious dishes we could all enjoy together. This recipe pays homage to those simple traditions, offering a stress free way to bring joy to your Easter brunch this year.

Why You Will Love This Easter brunch bars Recipe

These Easter brunch bars are the perfect blend of comfort and ease, with a flavor that will have everyone reaching for seconds. They’re quick enough to whip up on a busy holiday morning, yet impressive enough to be the star of your brunch spread. The buttery base practically melts in your mouth, while the fruit adds a burst of freshness that cuts through the sweetness perfectly.

What makes this recipe especially special is how adaptable it is. Use your favorite fruits, switch up the glaze, or add a sprinkle of chopped nuts for extra crunch. Most of all, it’s about creating a shared moment around good food, just like my grandmother always did. If you’re looking for something a little different, try dipping your toes in the water with our Hamachi Crudo!

Ingredients Needed for This Easter brunch bars Recipe

For the Crust:

• 1 1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups mixed berries (strawberries, blueberries, raspberries), chopped if needed
• 1/4 cup apricot jam (or other fruit preserve)

For the Glaze:

• 1 cup powdered sugar
• 2 3 tablespoons milk (or orange juice for extra zing)
• 1/2 teaspoon vanilla extract

How to Make This Easter brunch bars Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate small bowl, whisk together the egg and vanilla extract. Add to the flour mixture and mix until just combined. The dough will be a little crumbly.
5. Press about two thirds of the dough evenly into the prepared baking pan to form the crust.
6. In a medium bowl, gently toss the mixed berries with the apricot jam.
7. Spread the berry mixture evenly over the crust.

8. Crumble the remaining dough evenly over the berry filling.
9. Bake for 30 35 minutes, or until golden brown.
10. Let the bars cool completely in the pan before glazing.
11. For the glaze, whisk together the powdered sugar, milk (or orange juice), and vanilla extract until smooth. Add more milk or powdered sugar as needed to reach your desired consistency.
12. Drizzle the glaze evenly over the cooled bars. Cut into squares and serve. For a treat that can travel easier, consider this Protein Cookie Recipe.

How to Serve This Easter brunch bars Recipe

These Easter brunch bars are fantastic served at room temperature, allowing the glaze to set perfectly. Consider pairing them with a light and refreshing beverage like sparkling lemonade or iced tea.

For a more elegant presentation, dust the cut bars with a light sprinkling of powdered sugar or garnish with fresh berries and mint leaves. If you're feeling extra fancy, add a dollop of whipped cream or a scoop of vanilla ice cream. These bars work well alongside our Vegan Waffle Recipe!

How to Store This Easter brunch bars Recipe

To store, place the Easter brunch bars in an airtight container.

• Refrigeration: Store in the refrigerator for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw completely before serving.
• Reheating: Not necessary, enjoy cold.
• Shelf Life: They are best enjoyed within 2 3 days for optimum freshness.

Tips to Make This Easter brunch bars Recipe

• Ingredient Swaps: Use any combination of berries you like. You can also substitute the apricot jam with other fruit preserves.
• Success Tips: Make sure the butter is cold for a flaky crust. Don't overmix the dough.
• Common Mistakes to Avoid: Overbaking can lead to a dry crust. Make sure to keep an eye on the bars whilst baking.
• Pro Tips: For an extra burst of citrus flavor, add a tablespoon of lemon zest to the dough.
  Follow us on Pinterest for more delicious recipes and meal ideas!

Helpful Notes for This Easter brunch bars Recipe

The apricot jam helps to bind the berries together and adds a subtle sweetness. If you don't have apricot jam, you can use another fruit preserve or even a bit of maple syrup.

When crumbling the remaining dough over the berries, try to make it as even as possible so that each bar gets a fair share of the topping.

Variation of This Easter brunch bars Recipe

• Seasonal Twists: In the fall, use apples and cranberries. In the summer, try peaches and blueberries.
• Optional Versions: Add a sprinkle of chopped nuts (like pecans or almonds) to the topping for extra crunch and flavor.
• Creative Modifications: For a richer flavor, use brown sugar instead of granulated sugar in the crust.

Frequently Asked Questions

Conclusion

These Easter brunch bars are a delightful addition to any Easter celebration. They're easy to make, endlessly customizable, and sure to be a crowd pleaser. So gather your ingredients, preheat your oven, and let's create a memorable treat that will bring smiles to your loved ones' faces. Don't forget to leave a comment below and let me know what variations you tried! These Easter brunch bars are guaranteed to be a hit.

Easter Brunch Bars: The ULTIMATE Easy How-To Guide

Buttery Easter brunch bars filled with mixed berries and topped with a sweet glaze. Easy to make and perfect for your holiday celebration!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 16 servings
Category: Dessert
Cuisine: American

Nutrition:
Calories: 220
Protein: 2g
Carbs: 35g
Fat: 9g

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries), chopped if needed
• 1/4 cup apricot jam (or other fruit preserve)
• 1 cup powdered sugar
• 2-3 tablespoons milk (or orange juice for extra zing)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate small bowl, whisk together the egg and vanilla extract. Add to the flour mixture and mix until just combined. The dough will be a little crumbly.
5. Press about two thirds of the dough evenly into the prepared baking pan to form the crust.
6. In a medium bowl, gently toss the mixed berries with the apricot jam.
7. Spread the berry mixture evenly over the crust.
8. Crumble the remaining dough evenly over the berry filling.
9. Bake for 30-35 minutes, or until golden brown.
10. Let the bars cool completely in the pan before glazing.
11. For the glaze, whisk together the powdered sugar, milk (or orange juice), and vanilla extract until smooth. Add more milk or powdered sugar as needed to reach your desired consistency.
12. Drizzle the glaze evenly over the cooled bars. Cut into squares and serve.

Notes

• You can use frozen berries, but thaw them completely and drain excess liquid.
• For an extra burst of citrus flavor, add a tablespoon of lemon zest to the dough.
• These bars are best enjoyed within 2-3 days for optimum freshness.