What fruits are best to use in Easter brunch fruit crisp?

A mix of berries like strawberries, blueberries, and raspberries works well, along with peaches or apples for a heartier filling. Consider using seasonal fruits available in your region for the freshest flavor.

Can I make Easter brunch fruit crisp ahead of time?

Yes, you can prepare the fruit filling and the topping separately a day in advance. Store them covered in the refrigerator. Assemble and bake the crisp just before serving for the best results.

How do I prevent the fruit crisp from becoming too soggy?

Toss the fruit with a bit of cornstarch or tapioca starch to help thicken the juices as it bakes. Also, ensure the oat topping is well combined and has a good balance of dry and wet ingredients to create a crispy layer.

What is the best way to store leftover fruit crisp?

Store leftover fruit crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. The topping may lose some of its crispness during storage.

Perfect Easter Brunch Fruit Crisp: 5 Expert Secrets 2024

Description

This Easter brunch fruit crisp is the perfect comfort food dessert, bursting with fresh and frozen fruit and topped with a crunchy oat topping.

Ingredients

Scale

4 cups mixed fruit (strawberries, blueberries, raspberries, peaches), fresh or frozen
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes

Instructions

Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
In a large bowl, combine the mixed fruit, granulated sugar, flour, lemon juice, and cinnamon. Toss gently to coat.
Pour the fruit mixture into the prepared baking dish.
In a separate bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit filling.
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: Easter, fruit crisp, dessert, brunch, berry, easy, homemade