What makes this Easter brunch loaf cake easy to make?

This recipe uses simple ingredients and straightforward instructions, making it accessible even for beginner bakers. Most steps are quick and require minimal special equipment.

Can I customize the filling of the Easter brunch loaf cake?

Absolutely! You can experiment with different types of cream cheese fillings, add fruit preserves, or even incorporate chopped nuts or chocolate chips for a personalized touch.

How do I store the Easter brunch loaf cake?

Store the loaf cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freezing is also a great option for longer storage; thaw before serving.

What kind of citrus works best in the Easter brunch loaf cake?

Lemon and orange are both excellent choices, providing a bright and refreshing flavor. You can use a combination of both for a more complex taste profile.

Ultimate Easter Brunch Loaf Cake: 5 Easy Steps & Secrets

Description

This Easter Brunch Loaf Cake is perfect for your holiday gathering. Fluffy, flavorful, and filled with a decadent cream cheese swirl, it’s a sweet and festive treat.

Ingredients

Scale

3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
¼ cup orange juice
1 tablespoon orange zest
8 ounces cream cheese, softened
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a small bowl, combine the sour cream, orange juice, and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined.
In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Pour half of the cake batter into the prepared loaf pan.
Spoon the cream cheese filling evenly over the batter.
Gently pour the remaining cake batter over the cream cheese filling.
Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve!

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Easter, brunch, loaf cake, cream cheese, citrus