Easter Brunch Stew: The Easiest One-Pot Recipe

January 15, 2026

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Easter brunch stew. Yes, those are the magic words that will transform your Easter gathering from ordinary to extraordinary. This isn’t your grandmother’s heavy, winter stew. Instead, it’s a light, flavorful, and vibrant dish bursting with spring vegetables, tender lamb, and a hint of lemon, perfect for a celebratory brunch. This recipe was inspired by a recent trip to Tuscany, where I learned that simple, fresh ingredients, treated with respect, create the most memorable meals.

Why share this Easter brunch stew recipe? Because I want to give you a dish that’s both impressive and surprisingly easy to make.

Why You Will Love This Easter brunch stew Recipe

What makes this Easter brunch stew so special? It’s the perfect balance of comfort and elegance. Think of it as a warm hug on a spring morning. The tender lamb practically melts in your mouth, and the bright vegetables offer a delightful crispness. It’s also relatively quick to prepare, leaving you more time to spend with loved ones. This Easter brunch stew recipe is a dish my family begs me to make year after year, a testament to its delicious simplicity. It is the best Easter brunch stew.

It’s unbelievably flavorful, quick to make, and beautiful to serve. This is a dish that will become a family tradition.

Easter brunch stew - Detail or variation — Close-up detail

Ingredients Needed for This Easter brunch stew Recipe

For the Lamb:

* 1.5 lbs boneless lamb shoulder, cut into 1-inch cubes * 2 tablespoons olive oil * 1 large onion, chopped * 2 cloves garlic, minced * 1 teaspoon dried rosemary * 1/2 teaspoon salt * 1/4 teaspoon black pepper

For the Stew:

* 4 cups chicken broth or lamb broth * 1 cup dry white wine (optional) * 1 lb asparagus, trimmed and cut into 1-inch pieces * 1 cup frozen peas * 1 cup chopped carrots * 1/2 cup chopped fresh parsley * Zest and juice of 1 lemon * 1/4 cup heavy cream (optional, for richness) * Crusty bread, for serving

How to Make This Easter brunch stew Recipe

1. Sear the Lamb: In a large, heavy pot or Dutch oven, heat the olive oil over medium high heat. Season the lamb cubes with salt, pepper, and rosemary. Sear the lamb in batches until browned on all sides. Remove the lamb from the pot and set aside.

2. Sauté the Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Deglaze the Pot: If using white wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for a few minutes to reduce slightly.

4. Simmer the Stew: Return the lamb to the pot. Pour in the chicken broth (or lamb broth). Bring to a simmer, then reduce the heat to low, cover, and cook for 1.5 to 2 hours, or until the lamb is very tender.

5. Add the Vegetables: Add the chopped carrots and simmer for 15 minutes. Then add the asparagus to the Easter brunch stew recipe. Simmer for another 5 minutes, or until the vegetables are crisp tender. Stir in the frozen peas and heat through.

6. Finish the Stew: Stir in the fresh parsley, lemon zest, and lemon juice. If desired, stir in heavy cream for extra richness. Taste and adjust seasonings as needed.

7. Serve: Ladle the Easter brunch stew into bowls and serve hot with crusty bread. Consider serving these bowls along with *Easter Brunch Wraps* (find the recipe at https://gotastyrecipes.com/easter-brunch-wraps/).

How to Serve This Easter brunch stew Recipe

This Easter brunch stew is best served hot, straight from the pot. Ladle it into individual bowls and garnish with an extra sprig of fresh parsley or a lemon wedge. For a more substantial brunch, serve with warm crusty bread for dipping into the broth. This pairs perfectly with a light and refreshing spring salad. You could also serve alongside some sweet *Easter Brunch Bars 2* which you can find at https://gotastyrecipes.com/easter-brunch-bars-2/

How to Store This Easter brunch stew Recipe

Refrigeration: Store leftover *Easter brunch stew* in an airtight container in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.

Tips to Make This Easter brunch stew Recipe

Ingredient Swaps: Feel free to substitute other spring vegetables, such as fava beans, snap peas, or artichoke hearts. You can also use chicken or beef instead of lamb.

Success Tip: Don’t skip the searing step! Searing the lamb adds a depth of flavor to the stew.

Common Mistakes to Avoid: Be careful not to overcook the vegetables, you want them to retain some of their crispness.

Pro Tip: For an even richer flavor, use homemade lamb or chicken broth.

Helpful Notes for This Easter brunch stew Recipe

Lamb Shoulder: Lamb shoulder is the best cut for this stew because it’s relatively inexpensive and becomes incredibly tender when slow cooked.

Chicken Broth vs. Lamb Broth: Chicken broth is more readily available, but lamb broth will intensify the lamb flavor of the stew.

Crusty Bread: A good quality artisan bread is essential for soaking up all the delicious broth.

Variation of This Easter brunch stew Recipe

Seasonal Twist: In the fall, try using butternut squash, sweet potatoes, and mushrooms in place of the spring vegetables.

Optional Version: For a vegetarian version, omit the lamb and add white beans or chickpeas.

Creative Modification: Add a dollop of ricotta cheese or a sprinkle of grated Parmesan cheese to each bowl before serving. For a dessert option, check out this *Easter Dessert Stew* recipe at https://gotastyrecipes.com/easter-dessert-stew/.

What is Easter brunch stew?

Easter brunch stew is a light, flavorful stew perfect for celebrating the holiday. It typically includes spring vegetables, tender lamb, and bright flavors like lemon, making it a refreshing alternative to heavier winter stews.

What are the key ingredients for Easter brunch stew?

Key ingredients often include lamb, spring vegetables like asparagus, peas, and carrots, broth (chicken or vegetable), herbs like parsley and mint, and a touch of lemon juice for brightness. These ingredients create a light and flavorful dish perfect for springtime.

Can Easter brunch stew be made ahead of time?

Yes, Easter brunch stew can usually be prepared 1-2 days in advance. This allows the flavors to meld together even more. Store it in the refrigerator and gently reheat before serving.

What to serve with Easter brunch stew?

Easter brunch stew pairs well with crusty bread for dipping, a side salad, or even a light quiche. It is also great alongside other Easter favorites like roasted vegetables or a simple fruit salad.

Conclusion

I hope you’ll give this delicious Easter brunch stew a try this year. It’s a delightful and flavorful way to celebrate the season with family and friends. There is nothing better than this Easter brunch stew recipe to make your holiday shine! Feel free to leave a comment below if you have any questions or suggestions. I can’t wait to hear how it turns out for you.