Easter Brunch Stew: The Easiest, Most Comforting Recipe

Easter brunch stew – the words alone conjure up images of sunshine streaming through the window, a table laden with deliciousness, and the happy chatter of loved ones. This Easter brunch stew isn’t just food; it’s a celebration in a bowl, a cozy hug on a spring morning. It’s become a tradition in our family, and I’m so excited to share it with you.

This recipe started as a way to use up leftover ham from Easter dinner, but it quickly evolved into something special. The creamy broth, tender vegetables, and savory ham create a symphony of flavors that’s both comforting and elegant. Get ready to create a memorable Easter brunch!

Why You Will Love This Easter brunch stew Recipe

This Easter brunch stew is the perfect dish for a relaxed and delicious celebration. It’s quick to prepare, packed with flavor, and so easy to customize to your family’s preferences.

What makes this stew so special? It’s the combination of creamy richness and fresh spring vegetables. Plus, with a good quality crusty bread for dipping, it’s a meal in itself! I love how it brings everyone to the table, sharing stories and laughter. The leftovers, if there are any, are just as delicious the next day which is always a win!

Ingredients Needed for This Easter brunch stew Recipe

• For the Stew:

* 1 tablespoon olive oil * 1 onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 2 cloves garlic, minced * 6 cups chicken broth * 1 pound cooked ham, cubed * 1 cup frozen peas * 1 cup frozen corn * 1/2 cup heavy cream * 1/4 cup chopped fresh parsley * Salt and pepper to taste

• Optional Toppings:

* Freshly grated Parmesan cheese * Crusty bread, for serving * A drizzle of good-quality olive oil

How to Make This Easter brunch stew Recipe

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. 2. Add the garlic and cook for another minute until fragrant.
3. 3. Pour in the chicken broth and bring to a simmer.
4. 4. Add the cubed ham and continue to simmer for 10 minutes, allowing the flavors to meld.
5. 5. Stir in the frozen peas and corn. Cook for another 5 minutes, or until the vegetables are tender.
6. 6. Stir in the heavy cream and parsley. Season with salt and pepper to taste.
7. 7. Heat through gently, giving it a gentle simmer when stirring
8. 8. Ladle into bowls and serve immediately, garnished with Parmesan cheese and crusty bread if desired.

Remember that some of these steps can be altered to taste. Try incorporating roasted ham instead!

How to Serve This Easter brunch stew Recipe

This Easter brunch stew is best served hot, right from the pot. For a complete meal, serve with a side of crusty bread for dipping into the creamy broth.

Consider topping individual bowls with a sprinkle of freshly grated Parmesan cheese or a drizzle of good quality olive oil for an extra touch of richness. A sprinkle of fresh herbs, like thyme or rosemary, would also be lovely. You could even add a dollop of sour cream or Greek yogurt for a tang!

How to Store This Easter brunch stew Recipe

• Refrigeration: Let the stew cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the stew in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the stew gently on the stovetop over medium heat, stirring occasionally. You may need to add a splash of broth or water if it seems too thick. Avoid boiling, as this can cause the cream to separate.

Tips to Make This Easter brunch stew Recipe

• Ingredient Swaps: Don’t have ham? Use cooked sausage or turkey instead. Feel free to swap out the frozen vegetables for fresh seasonal veggies, for example, spinach or asparagus.
• Success Tips: Don’t overcook the vegetables, you want them to retain some texture. Season generously with salt and pepper to bring out the best flavors.
• Common Mistakes: Avoid boiling the cream, as it can curdle. If the stew is too thick, thin it out with a little extra broth.
• Pro Tips: For a richer flavor, use homemade chicken broth. You can also add a splash of white wine to the stew while cooking.

Helpful Notes for This Easter brunch stew Recipe

This recipe is incredibly versatile, so feel free to adjust it to your liking. If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with a little water to the broth while simmering.

For a vegetarian option, omit the ham and use vegetable broth instead of chicken broth. You can also add some beans or lentils for extra protein. You can also check out this recipe for Easter Brunch Stew.

Variation of This Easter brunch stew Recipe

• Seasonal Twists: In the fall, add roasted butternut squash and sage for a cozy autumnal twist. In the summer, incorporate fresh tomatoes and basil for a lighter, brighter flavor.
• Optional Versions: Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce. For a richer flavor, stir in a tablespoon of Dijon mustard.
• Creative Modifications: Top with a poached egg for an extra special brunch treat. Serve over creamy polenta or mashed potatoes instead of with bread. This pairs well with Easter Brunch Bars 2.

Conclusion

This Easter brunch stew is more than just a recipe; it’s a chance to create memories with your loved ones. It’s a dish that’s both comforting and elegant, perfect for celebrating the joy of Easter. So grab your ingredients, gather your family, and let’s make some delicious memories together. Don’t forget to try with Easter Dessert Stew! I hope you love this Easter brunch stew!

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