What is Easter brunch stew?

Easter brunch stew is a hearty and comforting dish typically made with leftover Easter ham and spring vegetables. It's a great way to use up leftovers and create a delicious and satisfying meal for Easter brunch.

What are the best ingredients to include in Easter brunch stew?

The best ingredients for Easter brunch stew include leftover ham, potatoes, carrots, peas, and a creamy broth. You can also add other vegetables like asparagus or spinach for added flavor and nutrients.

How can I make Easter brunch stew ahead of time?

You can prepare the Easter brunch stew a day in advance and store it in the refrigerator. Reheat it gently on the stovetop or in the slow cooker before serving to allow the flavors to meld together.

What can I serve with Easter brunch stew?

Easter brunch stew pairs well with crusty bread for dipping, a side salad, or a fresh fruit platter. Consider serving it with deviled eggs or a light dessert like a fruit tart.

Easter Brunch Stew: 5 Easy Recipes

Description

A creamy and comforting Easter brunch stew, packed with ham, vegetables, and fresh herbs. Perfect for a relaxed and delicious Easter celebration!

Ingredients

Scale

1 tablespoon olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
1 pound cooked ham, cubed
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
Add the garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the cubed ham and continue to simmer for 10 minutes, allowing the flavors to meld.
Stir in the frozen peas and corn. Cook for another 5 minutes, or until the vegetables are tender.
Stir in the heavy cream and parsley. Season with salt and pepper to taste.
Ladle into bowls and serve immediately, garnished with Parmesan cheese and crusty bread if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Brunch
Cuisine: American

Nutrition

Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Easter, brunch, ham, stew, creamy