Easter Brunch Wraps: The Easiest Recipe Ever!

Easter brunch wraps are quickly becoming a new weekend favorite at our house, and I'm so excited to share this delightful recipe with you. These aren't just any wraps; they're a burst of spring flavors all rolled into one convenient, hand held package perfect for Easter.

The inspiration for these Easter brunch wraps came from wanting a festive, yet easy to manage meal for a crowd. Whether you're hosting a big family gathering or a small get together, these wraps offer a delicious and stress free solution. Imagine fluffy scrambled eggs, savory ham, fresh asparagus, and creamy cheese, all wrapped in a warm tortilla. Doesn’t that sound incredible? Let’s get started!

Why You Will Love This Easter brunch wraps Recipe

What makes these Easter brunch wraps truly special is their versatility and ease. They’re the perfect make ahead dish, saving you precious time on Easter morning. You can prepare the fillings in advance and simply assemble the wraps when you’re ready to serve, making them ideal for a relaxed and enjoyable brunch.

Besides being incredibly convenient, these wraps are also packed with flavor! The combination of salty ham, tender asparagus, and creamy cheese creates a symphony of tastes that will tantalize your taste buds. Plus, they’re incredibly customizable. Feel free to swap out ingredients based on your preferences or dietary needs. Looking for a different brunch idea? Check out these Easter Brunch Bars.

My grandmother always said, "Good food should bring people together," and these Easter brunch wraps do just that. They're a fun, interactive dish that everyone can enjoy, regardless of age or cooking skills. So, gather your loved ones, roll up your sleeves, and let's create some delicious memories together!

Ingredients Needed for This Easter brunch wraps Recipe

Here's what you'll need to create these scrumptious Easter brunch wraps:

For the Filling:

• 1 tablespoon olive oil
• 1 bunch asparagus, trimmed and cut into 1 inch pieces (about 1 pound)
• 1/2 cup diced cooked ham
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

For the Wraps:

• 6 large flour tortillas (10 12 inch)

How to Make This Easter brunch wraps Recipe

1. Heat the olive oil in a large skillet over medium heat. Add the asparagus and cook for 5 7 minutes, or until tender crisp. Remove the asparagus from the skillet and set aside.

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

3. Pour the egg mixture into the same skillet and cook over medium low heat, stirring occasionally, until the eggs are set but still slightly moist.

4. Gently stir in the cooked asparagus, diced ham, and shredded cheddar cheese into the scrambled eggs. Cook for another minute or two, until the cheese is melted and the filling is heated through.

5. Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.

6. Lay a tortilla flat on a clean surface.

7. Spoon approximately 1/6 of the egg mixture into the center of the tortilla.

8. Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a wrap.

9. Repeat with the remaining tortillas and filling.

10. Serve immediately or wrap individually in foil for later.

How to Serve This Easter brunch wraps Recipe

These Easter brunch wraps are incredibly versatile and can be served in a variety of ways. For a complete brunch spread, pair them with a side of fresh fruit salad or a light green salad.

Consider offering a variety of toppings, such as sour cream, salsa, or avocado, to allow guests to customize their wraps. And don't forget a refreshing beverage, such as orange juice, mimosa, or coffee.

For an elegant presentation, cut the wraps in half on a diagonal and arrange them on a platter. Garnish with fresh herbs, such as parsley or chives, for a pop of color. These would also pair nicely with this flavorful Easter Brunch Salad.

How to Store This Easter brunch wraps Recipe

If you have any leftover Easter brunch wraps, store them properly to maintain their freshness and flavor.

• Refrigeration: Wrap each leftover wrap individually in plastic wrap or foil and store them in the refrigerator for up to 3 days.

• Freezing: For longer storage, you can freeze the wraps. Wrap each wrap tightly in plastic wrap and then again in foil. Freeze for up to 2 months.

• Reheating: Thaw frozen wraps in the refrigerator overnight. To reheat, remove the foil. Microwave for about 1 minute until warmed through. Or reheat in a 350 degrees F oven for 10-15 minutes.

Tips to Make This Easter brunch wraps Recipe

Want to take your Easter brunch wraps to the next level? Here are a few extra tips:

• Ingredient Swaps: Feel free to customize the filling based on your preferences. Try adding different vegetables, such as bell peppers or onions, or swapping out the ham for bacon or sausage.
• Success Tip: Don't overcook the eggs! They should be set but still slightly moist. Overcooked eggs will result in dry and crumbly wraps.
• Common Mistakes to Avoid: Avoid overfilling the tortillas, as this can make them difficult to roll and they may burst. And be sure to warm the tortillas before rolling to make them more pliable.
• For extra flavor, add a dollop of cream cheese prior to adding the eggs.

Helpful Notes for This Easter brunch wraps Recipe

• Tortilla Size: I would recommend using 10 12 inch flour tortillas for this recipe.
• Asparagus Preparation: To ensure even cooking, make sure to trim the tough ends of the asparagus before chopping.
• Cheese Options: Feel free to use your favorite type of cheese. Cheddar, Monterey Jack, and mozzarella all work well in these wraps.

Variation of This Easter brunch wraps Recipe

Looking to switch things up? Here are a few variations to try:

• Vegetarian Easter brunch wraps: Omit the ham and add extra vegetables, such as spinach, mushrooms, or sun dried tomatoes, for a vegetarian version.
• Spicy Easter brunch wraps: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
• Mexican Inspired Easter brunch wraps: Add black beans, corn, and salsa to the filling for a Mexican twist. You may also enjoy these Stir Fry Tuna Wraps.

Frequently Asked Questions

Conclusion

These Easter brunch wraps are a delicious, customizable, and convenient way to celebrate the holiday with your loved ones. They're perfect for a casual brunch or a more formal gathering, and they're sure to be a hit with everyone.

So, gather your ingredients, invite your friends and family, and get ready to roll up some Easter memories around delicious and delectable Easter brunch wraps. We’re confident these will be a hit! Let me know what you think by leaving a comment or asking a question below.

Easter Brunch Wraps: The Easiest Recipe Ever!

Easy and delicious Easter brunch wraps filled with scrambled eggs, ham, asparagus, and cheese make a perfect spring breakfast.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Brunch
Cuisine: American

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 tablespoon olive oil
• 1 bunch asparagus, trimmed and cut into 1 inch pieces (about 1 pound)
• 1/2 cup diced cooked ham
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 6 large flour tortillas (10-12 inch)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add asparagus and cook until tender-crisp (5-7 minutes). Set aside.
2. In a medium bowl, whisk eggs, milk, salt, and pepper.
3. Pour egg mixture into the skillet and cook over medium-low heat, stirring until set but still moist.
4. Gently stir in cooked asparagus, ham, and cheddar cheese. Cook until cheese melts.
5. Warm tortillas in a dry skillet or microwave to make them pliable.
6. Lay a tortilla flat and spoon about 1/6 of the egg mixture into the center.
7. Fold in the sides and roll up tightly from the bottom.
8. Repeat with remaining tortillas and filling.
9. Serve immediately or wrap for later.

Notes

• Feel free to add a dollop of cream cheese prior to adding the eggs.
• Use your favorite vegetables.
• Add some spice to with a dash of hot sauce.