What are Easter brunch wraps?

Easter brunch wraps are a fun and customizable dish, perfect for a casual holiday brunch. They involve assembling various fillings, such as eggs, ham, vegetables, and sauces, inside a tortilla wrap.

What fillings can I use for Easter brunch wraps?

Common fillings include scrambled eggs, ham, bacon, cheese, sautéed vegetables (like onions and peppers), spinach, avocado, and various sauces like hollandaise, salsa, or cream cheese. Get creative and use any leftovers you have!

Can I prepare Easter brunch wrap fillings in advance?

Yes, preparing the wrap fillings in advance is a great way to save time on the day of your brunch. You can chop vegetables, cook the proteins, and make any sauces ahead of time, then simply assemble the wraps when you're ready to serve.

Are Easter brunch wraps good to use up leftover ham?

Absolutely! Easter brunch wraps are a fantastic way to use up leftover ham from your Easter dinner. Simply dice the ham and include it as one of the protein options for your guests.

7 Best Easter Brunch Wraps: Delicious & Easy 2024 Recipes!

Description

Easy and delicious Easter brunch wraps, perfect for a festive holiday gathering. Customizable fillings and ready in under 30 minutes!

Ingredients

Scale

6 large eggs
2 tablespoons milk or cream
1 tablespoon butter
Salt and pepper to taste
8 ounces cooked ham, diced
4 ounces cheddar cheese, shredded
2 green onions, thinly sliced
1/4 cup mayonnaise or Greek yogurt
1 cup spinach or baby kale, chopped
1/2 red bell pepper, diced
1/4 cup chopped fresh cilantro
1 avocado, sliced
6 burrito-size tortillas
Hot sauce (optional)

Instructions

1. Prepare the Scrambled Eggs: In a bowl, whisk together eggs, milk/cream, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until eggs are set but still slightly moist. Remove from heat.
2. Make the Ham and Cheese Filling: In a medium bowl, combine diced ham, shredded cheddar cheese, green onions, and mayonnaise or Greek yogurt. Mix well.
3. Warm the Tortillas: Either warm tortillas in a dry skillet over medium heat for a few seconds per side, or microwave them for 15 seconds wrapped in a damp paper towel.
4. Assemble the Easter Brunch Wraps: Lay a warm tortilla on a flat surface. Spread a layer of scrambled eggs down the center. Top with ham and cheese filling, spinach/kale, red bell pepper, cilantro, and avocado slices. Drizzle with hot sauce, if desired.
5. Wrap it Up: Fold in the sides of the tortilla, then fold up the bottom and roll tightly to enclose the filling.
6. Serve Immediately: Enjoy your Easter brunch wraps while warm, or chill them for later if desired!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Brunch
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 150mg

Keywords: Easter, brunch, wraps, ham, cheese, eggs