What makes Easter dessert bars so special?

Easter dessert bars are special because they're festive, colorful, and delicious. They combine a buttery crust, creamy filling, and pastel-colored candies, making them a perfect treat for the holiday.

Can I customize Easter dessert bars with different toppings?

Yes, you can absolutely customize Easter dessert bars with different toppings! Consider using various types of candies, sprinkles, chocolate shavings, or even fresh fruit for a unique twist.

How long do Easter dessert bars last?

Easter dessert bars will typically last for 3-4 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for up to a week.

What is the best way to cut Easter dessert bars neatly?

To cut Easter dessert bars neatly, chill them in the refrigerator for at least 30 minutes before cutting. Use a sharp knife and wipe it clean between each cut to prevent sticking and ensure clean edges.

7 Easy Easter Dessert Bars: The Ultimate Guide & Expert Secrets

Description

Buttery shortbread crust topped with a sweet cream cheese filling and colorful Easter candies. These Easter dessert bars are perfect for your holiday celebration!

Ingredients

For the Shortbread Crust:n1 1/2 cups all purpose flourn1/2 cup (1 stick) unsalted butter, cold and cubedn1/2 cup powdered sugarn1/4 teaspoon saltnnFor the Cream Cheese Filling:n8 ounces cream cheese, softenedn1/2 cup granulated sugarn1 teaspoon vanilla extractn1 large eggnnFor the Toppings:n1 cup pastel colored candies (such as M&Ms, jelly beans, or Cadbury Mini Eggs)nOptional: Sprinkles or shredded coconut

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.nIn a food processor, combine flour, cold butter, powdered sugar, and salt. Pulse until mixture resembles coarse crumbs. Press into the pan.nBake for 15 minutes, or until lightly golden.nIn a mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and egg, beat until combined.nPour filling over crust, spread evenly. Sprinkle candies on top, pressing gently.nBake for 20 25 minutes, or until filling is set.nCool completely before slicing and serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 25g
Sodium: 120mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Easter dessert, Easter bars, cream cheese bars, holiday dessert