Easter Dessert Brownies: The Easiest, Fudgiest Recipe EVER

December 22, 2025

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Easter dessert brownies are the perfect festive treat to celebrate the holiday with your family! These aren't just any brownies; they're rich, fudgy, and loaded with pastel colored candies, making them an irresistible Easter dessert. They’re sure to brighten up your Easter table and bring a smile to everyone's face.

Growing up, my grandma always had a special dessert for Easter. While the candy was fun, the real star was whatever she baked. This Easter dessert brownies recipe pays homage to those memories. It's a simple, delicious brownie base elevated with the fun and festivity of Easter candies! These are perfect alongside some Easter Brunch Bars.

Why You Will Love This Easter dessert brownies Recipe

These Easter dessert brownies are more than just a sweet treat; they’re an experience. I love how easily they come together, making them perfect for busy weeknights or when you need a last minute dessert for your Easter celebrations. These fudgy brownies and colorful candy coating will create lasting memories, just like my grandma's desserts did for me.

What sets this recipe apart is its simplicity and customizable nature. You can use your favorite brownie recipe or a box mix (I won't tell!), and then personalize it with your favorite Easter candies! These are sure to be a hit with kids and adults alike. Plus, who can resist a warm, gooey brownie topped with chocolate? With that in mind, you may also love these Easy Gluten Free Brownies.

Ingredients Needed for This Easter dessert brownies Recipe

Here's what you'll need to create these delightful Easter dessert brownies:

For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all purpose flour
- ¼ teaspoon salt
For the Easter Topping:
- 1 cup pastel colored chocolate candies (such as M&Ms or Cadbury Mini Eggs)
- ½ cup pastel sprinkles

How to Make This Easter dessert brownies Recipe

Follow these step by step instructions to make the best Easter dessert brownies:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the melted butter and granulated sugar. Beat until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan and spread evenly.
Sprinkle the top of the brownie batter with the pastel colored chocolate candies and pastel sprinkles.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into squares.

How to Serve This Easter dessert brownies Recipe

Serve these Easter dessert brownies warm or at room temperature. They’re fantastic on their own, but you can also add a scoop of vanilla ice cream for an extra special treat. You can even drizzle them with melted white chocolate for a pretty Easter presentation! These pair well served alongside an Easter Brunch Salad.

For a festive touch, arrange the brownies on a platter with additional Easter candies and decorations. These brownies are also perfect for individual dessert cups, layered with whipped cream and more candy for a delightful parfait style dessert. Serving a variety of desserts can accommodate people's tastes.

How to Store This Easter dessert brownies Recipe

To keep your Easter dessert brownies fresh, store them in an airtight container at room temperature for up to 3 days.

For longer storage, you can refrigerate them for up to a week. Just be sure to bring them to room temperature before serving for the best flavor and texture.

If you want to freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Tips to Make This Easter dessert brownies Recipe

For an extra fudgy brownie, slightly underbake them.
Don’t overmix the batter, as this can result in tough brownies.
Use high quality chocolate candies for the best flavor and appearance.
To prevent the candies from sinking into the batter, chill them in the freezer for about 15 minutes before adding them to the brownies.
Use parchment paper on your pan for effortless removal.

Helpful Notes for This Easter dessert brownies Recipe

If you don’t have pastel colored chocolate candies, you can use any type of chocolate candy you like. Or, get creative with other Easter themed decorations!
For a richer flavor, use dark chocolate cocoa powder.
If you want to make these brownies gluten free, simply substitute the all purpose flour with a gluten free all purpose flour blend.
If you don't have vanilla extract, use almond extract.

Variation of This Easter dessert brownies Recipe

Peanut Butter Swirl: Swirl peanut butter into the brownie batter before baking for a delicious twist.
Cream Cheese Brownies: Add a layer of cream cheese filling on top of the brownie batter before baking.
Mint Chocolate Brownies: Add mint extract to the brownie batter and top with mint chocolate candies.

Frequently Asked Questions

What makes these brownies perfect for Easter?

These Easter dessert brownies are festive because they are loaded with pastel-colored candies, making them visually appealing and adding a delightful sweetness that complements the rich, fudgy brownie base. They are sure to be crowd pleasers.

How do I keep brownies fudgy?

To ensure fudgy brownies, use a higher proportion of fat (butter or oil) to flour and avoid overbaking. Underbaking slightly will also contribute to a fudgy texture as the brownies will continue to set as they cool.

Can I use different types of candy in Easter brownies?

Absolutely! Feel free to customize the candies to your preference. Pastel M&M’s, Cadbury Mini Eggs, and jelly beans are all great choices. You can also add chopped chocolate bars or other Easter-themed treats.

How long do Easter dessert brownies last?

Properly stored Easter dessert brownies can last for 3-4 days at room temperature in an airtight container. They can also be refrigerated for up to a week or frozen for longer storage.

Conclusion

These Easter dessert brownies are more than just a dessert; they’re a celebration of spring and family! The combination of rich, fudgy brownies and colorful Easter candies is a surefire way to delight everyone at your Easter gathering. I encourage you to try this recipe and create your own sweet Easter memories. Let me know in the comments how they turned out!