Easter Dessert Brownies: Easy Recipe for the BEST Easter Ever!

December 29, 2025

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Easter dessert brownies, the perfect sweet treat to celebrate spring! What could be better than fudgy, chocolatey brownies decked out in pastel colors and festive sprinkles? These aren't just any brownies; they're a celebration baked into every bite, a reminder of the joy and renewal that Easter brings. I remember baking similar brownies with my grandmother every year as a child, and the scent of chocolate still transports me back to those happy moments. I'm excited to share my updated twist on that classic recipe with you, so let's get baking!

Why You Will Love This Easter dessert brownies Recipe

These Easter dessert brownies are more than just a sweet treat; they're a hug on a plate! They are incredibly easy to make, perfect for even beginner bakers. The rich, decadent chocolate flavor is balanced by the fun, festive decorations, making them a hit with both kids and adults. I love how quickly these brownies come together, leaving me more time to enjoy the Easter celebrations. Plus, they're seriously delicious. Who can resist a good brownie, especially one dressed up for the holiday? These are so much better than store bought too.

Ingredients Needed for This Easter dessert brownies Recipe

Here's what you'll need to whip up a batch of these delightful Easter dessert brownies:

For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
For the Easter Decorations:
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Gel food coloring (pink, blue, yellow, green)
- Easter themed sprinkles

How to Make This Easter dessert brownies Recipe

Ready to transform your kitchen into an Easter brownie wonderland? Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined.
Stir in the vanilla extract. Then, add the eggs one at a time, mixing well after each addition.
Gently fold in the flour until just combined. Do not overmix!

Pour the brownie batter into the prepared pan and spread evenly.
Bake for 20 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before frosting.

While the brownies are cooling, prepare the decorations. Melt the white chocolate chips with the vegetable oil in a microwave safe bowl in 30 second intervals, stirring until smooth.
Divide the melted white chocolate into separate bowls and tint each with a different color of gel food coloring.
Spread the colored chocolate over the cooled brownies and immediately sprinkle with Easter themed sprinkles.
Let the chocolate set completely before cutting the brownies into squares.

How to Serve This Easter dessert brownies Recipe

These Easter dessert brownies are fantastic on their own, but you can elevate them with a few simple additions. Serve them with a scoop of vanilla ice cream for a decadent delight, or pair them with a refreshing glass of milk. For a more elegant presentation, dust them with powdered sugar or arrange them on a pretty platter alongside fresh berries. Consider making these as part of your dessert table after an Easter Brunch Bars celebration. A colorful display is sure to impress your guests.

How to Store This Easter dessert brownies Recipe

To keep your Easter dessert brownies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, wrap the brownies tightly in plastic wrap and freeze them for up to two months. To thaw, simply place them in the refrigerator overnight.

Tips to Make This Easter dessert brownies Recipe

Want to bake the perfect batch of Easter dessert brownies? Here are a few tips to keep in mind:

For extra fudgy brownies, use melted butter instead of softened butter.
Don't overbake the brownies! They should be slightly moist in the center.
Use high quality chocolate for the best flavor.
Get creative with your decorations! Use different colored sprinkles, edible glitter, or even small candy eggs.
If you're short on time, you can use a boxed brownie mix. Just follow the instructions on the box and then decorate as directed.

Helpful Notes for This Easter dessert brownies Recipe

A few extra details can help guarantee perfect Easter dessert brownies:

Cocoa Powder: Use Dutch process cocoa powder for a richer, darker flavor.
Gel Food Coloring: Gel food coloring provides more vibrant colors than liquid food coloring. Be sure to add only a drop at a time to avoid making the chocolate too thin.
Sprinkles: Feel free to use any Easter themed sprinkles that you like!

Variation of This Easter dessert brownies Recipe

Want to mix things up? Here are a few variations for these Easter dessert brownies:

Add chopped nuts, like walnuts or pecans, to the brownie batter for added texture and flavor.
Stir in chocolate chips, white chocolate chips, or peanut butter chips for an extra chocolatey treat.
Swirl in a layer of peanut butter or Nutella before baking.
For a seasonal twist, use peppermint extract instead of vanilla extract.

FAQs About This Easter dessert brownies Recipe

Q: Can I make these brownies ahead of time? A: Absolutely! These Easter dessert brownies can be made a day or two in advance. Just store them in an airtight container at room temperature.

Q: Can I use a different size pan? A: Yes, you can use a different size pan, but the baking time may need to be adjusted. If you use a larger pan, the brownies will be thinner and will bake faster. If you use a smaller pan, the brownies will be thicker and will bake slower.

Q: Can I make these gluten free? A: You sure can! Substitute the all purpose flour with a gluten free blend. And if gluten is a consideration for you, please check out my Easy Gluten Free Brownies article.

Conclusion

These Easter dessert brownies are a simple, yet stunning way to celebrate the holiday. They’re fun to make, delicious to eat, and will surely bring a smile to anyone's face. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible treats! I hope this recipe brings you as much joy as it brings my family. Remember, good food doesn’t need to be complicated, and these Easter dessert brownies are proof of that! I would love to know what you think, so leave a comment below. Follow us on Pinterest for more delicious recipes and baking inspiration!

Frequently Asked Questions

How do I make Easter dessert brownies?

To make Easter dessert brownies, start with your favorite brownie recipe and add Easter-themed decorations like pastel-colored frosting, sprinkles, or candy eggs. You can also use food coloring to tint the brownie batter itself.

What are some topping ideas for Easter brownies?

Popular topping ideas for Easter dessert brownies include pastel-colored sprinkles, mini chocolate eggs, marshmallow bunnies, shredded coconut dyed green to resemble grass, and various Easter-themed candies.

Can I make Easter dessert brownies ahead of time?

Yes, you can absolutely make Easter dessert brownies ahead of time. Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Frost and decorate them closer to serving time.

How do you keep brownies from drying out?

To keep brownies from drying out, avoid overbaking them. Use a toothpick to check for doneness; it should come out with moist crumbs attached. Store any leftovers in an airtight container at room temperature.