What are the best cookies to bake for Easter?

Sugar cookies topped with pastel icing and sprinkles are a classic Easter dessert cookie. Other popular choices include peanut butter blossoms decorated with spring colors and shortbread cookies cut into bunny and egg shapes.

How do I keep my Easter dessert cookies soft?

Using butter and minimizing gluten development is key to soft cookies. Avoid overmixing the dough, and don't overbake the cookies. Store the cookies in an airtight container to maintain their softness.

Can I freeze Easter dessert cookie dough?

Yes, most cookie doughs can be frozen for later use. Form the dough into balls, and freeze them on a baking sheet before transferring them to a freezer bag. When ready to bake, thaw the dough and bake as directed.

What is the best glaze for sugar cookies?

A simple glaze made with powdered sugar, milk (or cream), and vanilla extract is perfect for sugar cookies. Adjust the amount of liquid to achieve your desired consistency. Food coloring can be added to create pastel colors for Easter.

7 Best Easter Dessert Cookies: Expert Secrets for Perfect Baking

Description

Soft and buttery sugar cookies topped with a sweet vanilla glaze and festive Easter candies. Perfect for celebrating the spring holiday!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 cups powdered sugar
1/2 cup milk (or more, as needed)
Food coloring (optional)
Easter candies (jelly beans, chocolate eggs, sprinkles, etc.)

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use Easter themed cookie cutters (bunny, egg, chick) to cut out shapes.
Place the cookies on the prepared baking sheets, leaving about 1 inch between each cookie.
Bake for 8 10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, one tablespoon at a time, until you reach your desired consistency.
If desired, divide the glaze into separate bowls and tint each bowl with food coloring.
Once the cookies are completely cool, spread the glaze over the top of each cookie.
Immediately decorate the glazed cookies with Easter candies and sprinkles.
Let the glaze set completely before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: Easter, cookies, dessert, sugar cookies, Easter cookies