Easter Dessert Fruit Crisp: Easiest Recipe EVER!

January 16, 2026

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Easter dessert fruit crisp. Is there any better way to celebrate the season of renewal than with a warm, comforting dessert bursting with the flavors of spring? For me, an Easter dessert fruit crisp is more than just a treat; it’s a reminder of family gatherings, sunshine, and my grandmother’s legendary baking skills. This Easter dessert fruit crisp recipe is my homage to those memories, a simple yet stunning dessert that will impress your family and friends without keeping you chained to the kitchen all day.

The comforting smell of warm fruit mingling with a buttery crisp topping is pure magic. I hope you enjoy this Easter offering that came from my heart to your table.

Why You Will Love This Easter dessert fruit crisp Recipe

This recipe is incredibly special to me because it embodies everything I love about spring: fresh fruit, bright flavors, and easy preparation. It’s the perfect dessert for Easter because it’s comforting, visually appealing, and can be made ahead of time. You can even involve the kids in the process!

Imagine biting into a soft, warm combination of seasonal fruits, each enhanced by sweet notes inside a crispy oat topping, lightly spiced with cinnamon. The textures and flavors work together making it a comforting experience that melts in your mouth. You will love the fact that this is so easy to assemble.

I still remember the time I had to bring a dessert to my brother’s house for Easter but had absolutely no time. I threw this together in maybe 30 minutes, using frozen fruit I had on hand. It was gone in minutes that day. The speed, flavor, and the fact that it’s a crowd pleaser makes this recipe a keeper.

Easter dessert fruit crisp - Detail or variation — Close-up detail

Ingredients Needed for This Easter dessert fruit crisp Recipe

For the Fruit Filling:

4 cups mixed fruit (peaches, apples, berries) fresh or frozen; if frozen, thaw slightly
¼ cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

For the Crisp Topping:

1 cup all purpose flour
1 cup rolled oats (not instant)
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into cubes

How to Make This Easter dessert fruit crisp Recipe

1. Preheat oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine fruit, granulated sugar, flour, lemon juice, lemon zest, cinnamon, and nutmeg. Toss gently to coat. The lemon juice helps brighten the fruit flavors.
3. Pour the fruit mixture into the prepared baking dish, spreading evenly.
4. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt for the topping. Be sure your oats are not instant for the best topping texture.
5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The colder the butter, the crisper the topping!
6. Sprinkle the crisp topping evenly over the fruit filling. Make sure to cover the entire fruit filling layer.
7. Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping starts to brown too quickly, cover loosely with foil.
8. Let cool slightly before serving. This allows the fruit juices to thicken a bit.

If you’re looking for more easy Easter dessert ideas, check out my recipes for Easter Dessert Soup and Easter Dessert Carrot Cake! We also have something for you if you want Easter Dessert Lemon Cake 2!.

How to Serve This Easter dessert fruit crisp Recipe

The warmth of this Easter dessert fruit crisp is amazing but serving it with a generous scoop of vanilla ice cream takes it to the next level. For a dairy-free option, coconut ice cream works wonderfully.

For a richer dessert, top with softly whipped cream or a dollop of Greek yogurt. A drizzle of salted caramel sauce adds a touch of decadence. You can also sprinkle some chopped nuts for a textural contrast.

To serve, scoop the warm crisp into bowls and add your desired toppings. Fresh mint leaves provide a beautiful finishing touch.

How to Store This Easter dessert fruit crisp Recipe

To store leftover Easter dessert fruit crisp, let it cool completely. Cover the baking dish tightly with plastic wrap or transfer the crisp to an airtight container.

Refrigerate for up to 3 days. Fruit crisps are best fresh, but they still taste delicious the next day.

For longer storage, freeze the crisp for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat, bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until warmed through. You can also microwave individual portions for about 30 to 60 seconds.

Tips to Make This Easter dessert fruit crisp Recipe

Use seasonal fruit: Opt for the freshest fruits available in the spring, such as strawberries, raspberries, and rhubarb.
Adjust sweetness: If your fruit is very sweet, reduce the amount of sugar in the filling.
Add nuts to the topping: Incorporate chopped walnuts, pecans, or almonds for added crunch and flavor.
Don’t overbake: Overbaking can result in a dry topping. Watch carefully and remove from oven when topping is golden brown and fruit is bubbling.

Helpful Notes for This Easter dessert fruit crisp Recipe

*Frozen fruit works perfectly well in this recipe, especially if you’re short on time or fresh fruit is out of season. Thaw slightly before using to prevent the filling from becoming too watery.*

*For a gluten-free version, use gluten-free all purpose flour and gluten-free rolled oats. Ensure all other ingredients are also gluten-free.*

*A springform pan also can be used to make this a beautiful presentation for Easter desserts.*

Variation of This Easter dessert fruit crisp Recipe

Apple Cinnamon Crisp: Use primarily apples with a touch of cinnamon and nutmeg for a classic fall flavor. *Stone Fruit Crisp:* Peaches, plums, and nectarines combine beautifully in this summery version. Add a touch of almond extract to enhance the fruit flavors. *Berry Crisp:* A mix of blueberries, raspberries, and blackberries creates a vibrant and delicious crisp. Add a squeeze of lemon juice to balance the sweetness.

What fruits are best for an Easter fruit crisp?

Popular choices include berries like strawberries, raspberries, and blueberries, along with apples, peaches, or rhubarb. Combining different fruits creates a more complex and delicious flavor profile.

How can I make my fruit crisp topping crispy?

Use cold butter and cut it into the dry ingredients until it resembles coarse crumbs. Adding oats, nuts, or brown sugar to the topping can also enhance its crispiness.

Can I prepare an Easter fruit crisp in advance?

Yes, you can assemble the fruit filling and topping separately ahead of time. Store them in the refrigerator and combine them just before baking to prevent the topping from becoming soggy.

What is the difference between a crisp and a crumble?

While both are fruit desserts with streusel-like toppings, crisps typically contain oats, while crumbles usually do not. The oats in a crisp contribute to a chewier, more textured topping.

Conclusion

This Easter dessert fruit crisp is a simple yet elegant way to celebrate the spring season. With its warm fruit filling and buttery crisp topping, it’s a dessert that everyone will love. I find it a perfect culmination of an Easter brunch or dinner.

So gather your ingredients, preheat your oven, and get ready to create a delicious and memorable Easter experience. I hope you like my easy Easter dessert fruit crisp as much as my grandmother’s. Let me know in the comments how your baking goes!