Easter Dessert Fruit Crisp: Easiest Recipe EVER!

Easter dessert fruit crisp is the quintessential easy Easter dessert. Bursting with fresh spring flavors, this warm and comforting crisp is the perfect finale to your holiday meal. It’s a celebration of fresh fruit, a little bit of buttery crumble, and pure joy. I love making this Easter dessert fruit crisp because it’s a recipe that always reminds me of my grandmother’s kitchen, filled with the smells of cinnamon and baking fruit.

Growing up, Easter was always a big deal. My grandmother, a master of turning simple ingredients into something extraordinary, would always have a fruit crisp on the dessert table. It was a hit!

Why You Will Love This Easter dessert fruit crisp Recipe

This recipe is special because it’s incredibly forgiving and adaptable. You can use whatever seasonal fruit you have on hand, making it a year round winner. It’s also quick to assemble, which is a lifesaver when you’re juggling multiple dishes.

I love how the warm, soft fruit contrasts with the crisp, buttery topping. It’s the perfect balance of textures and flavors. Plus, who can resist a scoop of vanilla ice cream melting over a warm fruit crisp? This recipe is sure to be a crowd pleaser!

And cleanup is a breeze! One bowl for the filling, one for the crumble, and a baking dish. What could be easier? Imagine the smiles on your family’s faces as they dig into this delicious Easter dessert fruit crisp after a long day of Easter celebrations. I can promise you, there will be no leftovers!

Ingredients Needed for This Easter dessert fruit crisp Recipe

For the Fruit Filling:

• 6 cups mixed fruit (such as apples, pears, berries, peaches, plums), peeled and sliced if necessary
• 1/2 cup granulated sugar
• 2 tablespoons all purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Crisp Topping:

• 1 cup all purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes

How to Make This Easter dessert fruit crisp Recipe

1. 1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. 2. In a large bowl, combine the mixed fruit, granulated sugar, all purpose flour, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
3. 3. Pour the fruit mixture into the prepared baking dish.
4. 4. In a separate bowl, combine the all purpose flour, brown sugar, rolled oats, cinnamon, and salt for the crisp topping.
5. 5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is key for a crispy topping!
6. 6. Sprinkle the crisp topping evenly over the fruit filling.
7. 7. Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping starts to brown too quickly, you can tent the dish with foil.
8. 8. Let the crisp cool slightly before serving.

For another delicious Easter option, try this Easter Dessert Soup.

How to Serve This Easter dessert fruit crisp Recipe

Serve your Easter dessert fruit crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel sauce would also be delicious additions.

For a truly decadent experience, try serving the crisp with a side of warm custard or a scoop of mascarpone cheese. Garnish with a few fresh berries for a pop of color. It also pairs well with a light dessert wine.

How to Store This Easter dessert fruit crisp Recipe

Store leftover Easter dessert fruit crisp in the refrigerator, covered, for up to 3 days. The topping may lose some of its crispness over time, but it will still taste delicious.

For longer storage, you can freeze the crisp. Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) until warmed through. Or try making this Easter Dessert Carrot Cake for another great option.

Reheat individual portions in the microwave for a quick and easy dessert.

Tips to Make This Easter dessert fruit crisp Recipe

• Feel free to experiment with different combinations of fruit. Apples and berries, peaches and plums, or pears and cranberries are all great options.
• For a gluten free version, use gluten free all purpose flour and certified gluten free oats in the topping.
• If you don’t have brown sugar, you can use granulated sugar instead, but the brown sugar adds a nice depth of flavor.
• To prevent the topping from burning, you can tent the dish with foil during the last 10 15 minutes of baking.

Looking for more Easter inspiration? Follow us on Pinterest for delicious recipes, holiday decor ideas, and more!

Helpful Notes for This Easter dessert fruit crisp Recipe

The type of fruit you use will affect the baking time. Firmer fruits like apples and pears will take longer to cook than softer fruits like berries and peaches.

If you’re using frozen fruit, do not thaw it before adding it to the filling. Just add it directly to the bowl and toss with the other ingredients. You will likely need to add a few extra minutes to the baking time to ensure that the fruit is cooked through. You can also try this Easter Dessert Lemon Cake 2.

Variation of This Easter dessert fruit crisp Recipe

For a nutty crunch, add 1/2 cup of chopped walnuts or pecans to the crisp topping.

For a spiced version, add 1/4 teaspoon of ground ginger or cardamom to the fruit filling.

You can also make this crisp in individual ramekins for a more elegant presentation. Just adjust the baking time accordingly.

Conclusion

This Easter dessert fruit crisp is a guaranteed crowd pleaser, offering a warm and comforting end to any Easter celebration. It’s simple to make, endlessly adaptable, and always delicious. Whether you’re a seasoned baker or a kitchen newbie, this recipe is sure to bring a smile to your face. So go ahead, gather your ingredients, and create a memorable Easter dessert fruit crisp that everyone will love!

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