What fruits are best to use in an Easter dessert fruit crisp?

Spring fruits like berries (strawberries, blueberries, raspberries), rhubarb, and apples are excellent choices. You can also use a combination of your favorites to create a unique flavor profile in your Easter dessert fruit crisp.

How do I prevent my fruit crisp from becoming too soggy?

Toss the fruit with a little bit of cornstarch or tapioca starch before adding the crumble topping. This will help absorb excess moisture and prevent the Easter dessert fruit crisp from becoming soggy. Also, make sure not to overbake it.

Can I make this Easter dessert fruit crisp ahead of time?

Yes, you can assemble the fruit crisp ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time on Easter day. Just add a few minutes to the baking time.

What should I serve with Easter dessert fruit crisp?

A scoop of vanilla ice cream or a dollop of whipped cream complements the warm fruit crisp perfectly. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts for extra flavor and texture.

5 Best Easter Dessert Fruit Crisp Recipes: Simple & Delicious!

Description

A warm and comforting Easter fruit crisp filled with a medley of fresh spring fruits and topped with a buttery oat crumble topping.

Ingredients

Scale

6 cups mixed fruit (apples, pears, berries, peaches, plums)
1/2 cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all purpose flour (for topping)
1/2 cup packed brown sugar (for topping)
1/2 cup rolled oats (for topping)
1/2 teaspoon ground cinnamon (for topping)
1/4 teaspoon salt (for topping)
1/2 cup (1 stick) cold unsalted butter, cubed (for topping)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine fruit, sugar, flour, lemon juice, cinnamon, and nutmeg.
Pour fruit mixture into the baking dish.
In a separate bowl, combine flour, brown sugar, oats, cinnamon, and salt for the topping.
Cut in cold butter until the mixture resembles coarse crumbs.
Sprinkle topping evenly over the fruit.
Bake for 30-35 minutes, or until golden brown and fruit is bubbling.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg

Keywords: Easter, fruit crisp, dessert, spring fruit