What fruits are best for an Easter fruit crisp?

Popular choices include berries like strawberries, raspberries, and blueberries, along with apples, peaches, or rhubarb. Combining different fruits creates a more complex and delicious flavor profile.

How can I make my fruit crisp topping crispy?

Use cold butter and cut it into the dry ingredients until it resembles coarse crumbs. Adding oats, nuts, or brown sugar to the topping can also enhance its crispiness.

Can I prepare an Easter fruit crisp in advance?

Yes, you can assemble the fruit filling and topping separately ahead of time. Store them in the refrigerator and combine them just before baking to prevent the topping from becoming soggy.

What is the difference between a crisp and a crumble?

While both are fruit desserts with streusel-like toppings, crisps typically contain oats, while crumbles usually do not. The oats in a crisp contribute to a chewier, more textured topping.

7 Best Easter Dessert Fruit Crisp Recipes: Expert Edition

Description

A simple and delicious Easter dessert featuring a warm fruit filling topped with a buttery oat crisp. Perfect for spring gatherings.

Ingredients

Scale

4 cups mixed fruit (peaches, apples, berries), fresh or frozen
¼ cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup all purpose flour
1 cup rolled oats (not instant)
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into cubes

Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
In a large bowl, combine fruit, granulated sugar, flour, lemon juice, lemon zest, cinnamon, and nutmeg. Toss gently to coat.
Pour the fruit mixture into the prepared baking dish, spreading evenly.
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt for the topping.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the fruit filling.
Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping starts to brown too quickly, cover loosely with foil.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: fruit crisp, Easter dessert, spring dessert, easy dessert