Easter Dessert Pudding: The Easiest, Dreamiest Recipe!

December 26, 2025

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Easter dessert pudding. The very words conjure up images of pastel colors, blooming flowers, and the joyful anticipation of a springtime celebration. This isn't just any pudding; it's a creamy, dreamy delight that captures the essence of Easter in every spoonful. This Easter dessert pudding recipe is inspired by my grandmother's simple yet unforgettable desserts, and I'm thrilled to share this twist on a classic that's guaranteed to be a hit with everyone.

Why You Will Love This Easter dessert pudding Recipe

This Easter dessert pudding recipe is all about simple pleasures. It's quick to make, incredibly comforting, and bursting with fresh, vibrant flavors. Think smooth, velvety pudding layered with delicate vanilla wafers and topped with a generous helping of whipped cream and fresh berries. It’s a no bake dessert, which is perfect if you are short on oven space on Easter Day.

For me, this pudding evokes memories of childhood Easter gatherings, where the dessert table was always the star of the show. It’s a dessert that invites smiles, sparks conversation, and brings a sense of warmth and togetherness to any occasion. Plus, it's endlessly customizable, so you can adapt it to suit your own taste and preferences. Don't forget the kids will love it.

Ingredients Needed for This Easter dessert pudding Recipe

Here's what you'll need to create this delicious Easter dessert:

For the Pudding:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
For the Layers:
- 1 (12 ounce) box vanilla wafers
- Fresh berries (strawberries, blueberries, raspberries), for topping
- Whipped cream, for topping

How to Make This Easter dessert pudding Recipe

Let's get started on creating this delightful Easter dessert!

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken slightly.
In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and continue to beat until the mixture is well combined and there are no lumps.
Gently fold the cream cheese mixture into the pudding mixture until everything is evenly blended. Be sure to scrape the sides and bottom of the bowl to ensure all ingredients are incorporated.

In a trifle bowl or large serving dish, create the first layer by spreading a thin layer of the pudding mixture.
Next, arrange a layer of vanilla wafers over the pudding. Break up the wafers as needed to fit snugly into the bottom of the dish.
Continue layering the pudding and vanilla wafers, ending with a layer of pudding on top.
Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften slightly.

Just before serving, top the Easter dessert pudding with a generous amount of whipped cream and fresh berries. Arrange the berries artfully for an extra touch of Easter flair. If you're looking for other Easter desserts, you should check out these Easter Brunch Bars.

How to Serve This Easter dessert pudding Recipe

This Easter dessert pudding is best served chilled. For an extra touch, consider sprinkling a little bit of crushed vanilla wafers over the whipped cream and berries. It pairs beautifully with a light and refreshing beverage, such as iced tea or lemonade. You can also serve it in individual parfait glasses for a more elegant presentation.

For a truly decadent experience, consider adding a drizzle of chocolate sauce or caramel sauce over the top. The sweetness of the sauce complements the creamy pudding and adds a touch of richness. If you're making this dessert for a potluck or gathering, be sure to transport it in a cooler to keep it chilled.

How to Store This Easter dessert pudding Recipe

Leftover Easter dessert pudding should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days. The vanilla wafers may become a bit softer over time, but the flavor will still be fantastic.

If you want to freeze any leftover pudding, it's best to do so before adding the whipped cream and berries. Transfer the pudding to a freezer safe container and it can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving, and then top with fresh whipped cream and berries. Unfortunately, freezing after the cream had been added won't have good results.

Tips to Make This Easter dessert pudding Recipe

For a lighter version, use fat free cream cheese and skim milk.
If you're not a fan of vanilla wafers, you can substitute them with graham crackers or ladyfingers.
Feel free to experiment with different types of berries. Blueberries, raspberries, and blackberries all work well in this recipe.
For an extra layer of flavor, consider adding a layer of sliced bananas or peaches between the pudding and wafers.
If you don't have a trifle bowl, you can assemble this dessert in a 9×13 inch baking dish.

Helpful Notes for This Easter dessert pudding Recipe

The key to a smooth and creamy pudding is to use softened cream cheese. Be sure to take the cream cheese out of the refrigerator at least 30 minutes before you start making the dessert. You can also soften the cream cheese in the microwave, but be careful not to overheat it.

If you have trouble finding sweetened condensed milk, you can make your own by simmering regular milk over low heat until it has reduced by about half and thickened. The Berry Pudding is something you should check out. Consider using a high quality vanilla extract for the best flavor. You can also add a pinch of salt to the pudding mixture to enhance the sweetness.

Variation of This Easter dessert pudding Recipe

Chocolate Easter Pudding: Use chocolate instant pudding mix instead of vanilla. Add a layer of chocolate shavings between the pudding and wafers.
Lemon Easter Pudding: Add lemon zest and juice to the pudding mixture for a bright and citrusy flavor. Top with sugared lemon slices.
Coconut Easter Pudding: Add shredded coconut to the pudding mixture. Use coconut flavored whipped cream and top with toasted coconut flakes. You might also like checking out our Berry Pudding, which is similar to this recipe.

Frequently Asked Questions

What makes a good Easter dessert pudding?

A good Easter dessert pudding is typically creamy, sweet, and often includes spring-themed flavors or decorations. Common ingredients like vanilla, citrus, or chocolate are used, and pastel colors or edible decorations like sprinkles add a festive touch.

Can I make Easter dessert pudding ahead of time?

Yes, most Easter dessert puddings can be made a day or two in advance. This allows the flavors to meld and the pudding to set properly. Be sure to store it covered in the refrigerator until ready to serve.

What are some popular variations of Easter dessert pudding?

Popular variations include chocolate Easter egg pudding, lemon pudding with meringue nests, and vanilla pudding with berry compote. Some recipes also incorporate ingredients like coconut, nuts, or chopped fruit for added texture and flavor.

How do I prevent my Easter dessert pudding from becoming lumpy?

To prevent lumps, whisk the dry ingredients (like cornstarch or flour) thoroughly with the sugar before adding the wet ingredients. Cook the pudding over medium-low heat, stirring constantly, and strain the mixture if any lumps appear during cooking.

Conclusion

This Easter dessert pudding is more than just a recipe; it's an invitation to create lasting memories with your loved ones. Its simple ingredients, easy preparation, and irresistible flavor make it the perfect treat for any Easter celebration. Gather your family, roll up your sleeves, and prepare to be amazed by the magic that unfolds when you combine creamy pudding, crisp vanilla wafers, and sweet, juicy berries. I encourage you to try this Easter dessert pudding and share the joy it brings. From our recipe kitchen to your dining table. Enjoy!