What exactly is Easter dessert stew?

Easter dessert stew is a warm, often fruit-based dessert traditionally served during Easter celebrations. It features a combination of fruits, spices, and sometimes a bit of sweetener, cooked together until the flavors meld into a comforting dish.

What are some common ingredients in Easter dessert stew?

Common ingredients include dried fruits like apples, pears, and plums, along with spices like cinnamon and cloves. Some recipes may also incorporate fresh fruits or a splash of wine for added flavor.

How can I make my Easter dessert stew sweeter?

You can add sweetness to your stew with honey, maple syrup, or a touch of brown sugar. Adjust the amount based on your preference and the natural sweetness of the fruits you use.

Can I make Easter dessert stew ahead of time?

Yes, it's actually best to make it a day or two in advance. This allows the flavors to meld together even more, resulting in a richer and more delicious dessert.

7 Best Easter Dessert Stew Recipes: Simple & Delicious

Description

A warm and comforting Easter dessert stew made with mixed berries, apples, peaches, and topped with homemade biscuits. Perfect for a festive treat!

Ingredients

Scale

4 cups mixed berries (fresh or frozen)n2 cups chopped applesn1 cup chopped peachesn1/2 cup dried cranberriesn1/4 cup maple syrupn1/4 cup orange juicen2 tablespoons lemon juicen1 teaspoon ground cinnamonn1/2 teaspoon ground nutmegn1/4 teaspoon ground clovesn2 tablespoons cornstarchn2 tablespoons cold watern1 1/2 cups all purpose flourn2 tablespoons sugarn1 1/2 teaspoons baking powdern1/2 teaspoon saltn1/3 cup cold unsalted buttern3/4 cup milkn2 tablespoons melted butter

Instructions

In a large pot, combine mixed berries, apples, peaches, dried cranberries, maple syrup, orange juice, lemon juice, cinnamon, nutmeg and cloves.nBring to a simmer over medium heat, cover, and cook 10-15 minutes, or until fruit softens.nStir cornstarch slurry into simmering fruit. Cook 2-3 minutes, until thickened. Remove from heat.nPreheat oven to 425°F (220°C). In a bowl, whisk flour, sugar, baking powder, and salt.nCut in cold butter until mixture resembles coarse crumbs.nGradually add milk, stirring until just combined.nDrop spoonfuls of biscuit dough onto the stew, leaving space between.nBrush with melted butter. Bake 15-20 minutes, or until biscuits are golden brown.nCool slightly and serve warm.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 55g
Fiber: 5g
Protein: 5g
Cholesterol: 35mg

Keywords: Easter, dessert, stew, fruit, biscuit