Easy Gluten Free Bars: The Ultimate Guilt-Free Treat

December 12, 2025

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Easy gluten free bars are a lifesaver when you need a delicious treat quickly. These bars are not only simple to make but also cater to dietary needs, making them a crowd pleaser for any occasion. Thinking back to college potlucks where I always had limited options, I dreamt of creating treats that everyone could enjoy. Now, these easy gluten free bars are my go to for parties and bake sales.

Why You Will Love This easy gluten free bars Recipe

These easy gluten free bars are more than just a convenient dessert; they’re a delightful experience! They require minimal effort, using ingredients you likely already have in your pantry. The rich, satisfying flavor will bring joy to both gluten free and non gluten free eaters alike. Remember the time my nephew, notorious for disliking anything “healthy”, devoured three of these bars? That’s how I knew I had a winner! If you’re looking for something even easier, check out my Gluten Free Muffins recipe.

Ingredients Needed for This easy gluten free bars Recipe

Here’s what you’ll need to create these scrumptious easy gluten free bars:

For the Base:
- 1 ½ cups gluten free all purpose flour blend (with xanthan gum)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Chips:
- 1 cup semi sweet chocolate chips (ensure they are gluten free)
- Optional: ¼ cup chopped walnuts or pecans

How to Make This easy gluten free bars Recipe

Follow these straightforward steps to bake the perfect easy gluten free bars:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a medium bowl, whisk together the gluten free flour blend, baking soda, and salt.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips (and nuts, if using).

Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the bars cool completely in the pan before cutting into squares. Enjoy!

How to Serve This easy gluten free bars Recipe

Serve your easy gluten free bars at room temperature for the best flavor and texture. They're perfect with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt can enhance the chocolatey sweetness. They also pair wonderfully with a warm mug of coffee or tea. The slightly salty notes will make you contemplate if Is Orzo Gluten Free and other grain based food.

How to Store This easy gluten free bars Recipe

Refrigeration: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, wrap the bars individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: Thaw frozen bars at room temperature before serving. No reheating is needed unless you prefer them warm.

Tips to Make This easy gluten free bars Recipe

Ingredient Swaps: You can use dairy free butter and chocolate chips for a dairy free version. For a richer flavor, use dark chocolate chips.
Success Tips: Ensure your butter is properly softened for easy creaming. Avoid overmixing the batter to prevent tough bars.
Common Mistakes: Watch the baking time carefully, as gluten free baked goods can dry out quickly.
Pro Tip: Line your baking pan with parchment paper for easy removal and cleanup.

Helpful Notes for This easy gluten free bars Recipe

Gluten Free Flour Blend: Using a high quality gluten free all purpose flour blend is key! Look for one that already contains xanthan gum for best results.
Equipment Recommendations: A stand mixer or hand mixer is helpful for creaming the butter and sugar, but you can also do it by hand with a little extra elbow grease.
Ready for another gluten free baking adventure? Try this Gluten Free Bagel Recipe!

Variation of This easy gluten free bars Recipe

Seasonal Twists: Add pumpkin spice in the fall or peppermint extract during the holidays for festive flavor variations.
Optional Versions: Drizzle melted white chocolate over the cooled bars for an elegant touch. Fold in dried cranberries or chopped toffee bits for added texture and flavor.
Creative Modifications: Swirl in peanut butter or Nutella for a nutty, decadent treat.

Here's another pro tip: Follow us on Pinterest for more delicious and easy gluten free recipes!

Frequently Asked Questions

What makes these gluten-free bars easy to make?

These gluten-free bar recipes use simple ingredients and straightforward instructions, minimizing prep time and baking complexity. They’re designed for cooks of all skill levels to whip up a delicious treat quickly.

Can I customize gluten-free bars with different ingredients?

Absolutely! Many gluten-free bar recipes are highly adaptable. Feel free to swap out nuts, fruits, or chocolate chips based on your preferences and dietary needs, ensuring you still use gluten-free alternatives.

How do I store gluten-free bars to keep them fresh?

Store your gluten-free bars in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze them for longer storage, ensuring they’re well-wrapped.

Conclusion

These easy gluten free bars are the perfect solution for a quick, delicious, and allergy friendly dessert. Whether you're new to gluten free baking or a seasoned pro, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to enjoy these delightful easy gluten free bars. Don't forget to share your creations with friends and family!