Easy Gluten Free Bars: Your 5-Ingredient Dream

December 25, 2025

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Easy gluten free bars are about to become your new favorite treat! These simple no bake bars are perfect for a quick dessert, a satisfying snack, or even a lunchbox surprise. Packed with flavor and unbelievably easy to make, these are the answer to your gluten free baking prayers.

These easy gluten free bars were inspired by a busy week and a serious craving for something sweet. I remembered my grandmother, Nana Rose, and her magic ability to whip up something delicious with minimal effort. And, just like that, this recipe was born. Time to make your own memories!

Why You Will Love This easy gluten free bars Recipe

These bars are not only incredibly easy to make, but they are also incredibly delicious. Imagine a chewy, slightly crunchy base topped with your favorite mix ins. We are talking a comforting and satisfying dessert that won't keep you trapped in the kitchen for hours.

My fondest memories revolve around baking sessions with Nana Rose. The aroma of cookies or bars baking in the oven filled our home with love and warmth. It is these moments that inspire me to create simple recipes that anyone can enjoy, regardless of their skill level in the kitchen. So grab your favorite bowl and let's create something special.

This recipe is special because it's a delicious, accessible treat for everyone to enjoy, especially those who are gluten free. Plus, they’re easily customizable. You can throw in your favorite nuts, dried fruit, or chocolate chips to make them your own. If you love these you might also like our Easy Gluten Free Bars 3, Easy Gluten Free Bars or explore more options with our Easy Gluten Free Cookies.

Ingredients Needed for This easy gluten free bars Recipe

Here are the ingredients you'll need to create these delicious bars. Don't be intimidated by the list; most of these are pantry staples!

For the Base:
- 2 cups gluten free rolled oats
- 1 cup almond flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
For the Mix Ins:
- 1/2 cup chocolate chips (dark or semi sweet)
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries

How to Make This easy gluten free bars Recipe

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. I cannot stress enough that you need to line the pan or these will be very difficult to remove.
In a large bowl, combine the gluten free rolled oats, almond flour, brown sugar, and salt. Stir well to ensure everything is evenly distributed.
In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract. Make sure that the oil has cooled slightly from being melted.
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.

Fold in the chocolate chips, chopped pecans, and dried cranberries. Get creative and use whatever sounds tasty to you.
Press the mixture evenly into the prepared baking pan, pressing down firmly to pack it tightly.
Bake for 20 25 minutes, or until the edges are golden brown and the center is set. Do not overbake.
Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.

Cut into bars and enjoy!

How to Serve This easy gluten free bars Recipe

These bars are perfect on their own as a simple snack or treat. But, you can elevate them even more with these ideas.

Serving Tips: Cut into squares or rectangles. They’re great for parties or potlucks!
Pairing Ideas: Enjoy with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream.
Topping Recommendations: Drizzle with melted chocolate or a sprinkle of sea salt for extra flavor.
Plating Ideas: Arrange the bars on a platter lined with parchment paper and garnish with fresh berries.

How to Store This easy gluten free bars Recipe

Proper storage will keep these bars tasting fresh for days. Here’s how to do it:

Refrigeration Instructions: Store the bars in an airtight container in the refrigerator for up to 5 days.
Freezing Guidelines: For longer storage, wrap the bars individually in plastic wrap and place them in a freezer safe bag. They can be frozen for up to 2 months.
Reheating Tips: No reheating required if stored in the refrigerator! If frozen, thaw at room temperature for 30 minutes before enjoying. If you want a warm bar, microwave for a few seconds.
Shelf Life Information: At room temperature, these bars will stay fresh for about 2 days if stored in an airtight container.

Tips to Make This easy gluten free bars Recipe

Here are some tips and tricks to ensure your bars turn out perfectly every time:

Ingredient Swaps: Feel free to substitute other types of nuts or dried fruits. You can also use different types of chocolate chips, like white chocolate or peanut butter chips.
Success Tips: Make sure to press the mixture firmly into the pan to prevent the bars from falling apart.
Common Mistakes to Avoid: Overbaking can make the bars dry and crumbly, so keep an eye on them.
Pro Tips for Best Results: For a richer flavor, toast the rolled oats in a dry skillet for a few minutes before adding them to the recipe.

Helpful Notes for This easy gluten free bars Recipe

Extra Clarifications: If you don't have almond flour, you can grind your own almonds in a food processor until they are finely ground.
Ingredient Details: Make sure your coconut oil is melted but not hot before adding it to the other ingredients.
Equipment Recommendations: An 8×8 inch baking pan and parchment paper are essential for this recipe. A mixing bowl and a spatula are also helpful.

Variation of This easy gluten free bars Recipe

Get creative and customize these bars to your liking with these fun variations:

Seasonal Twists: Add pumpkin spice and chopped pecans for a fall inspired version, or use peppermint extract and crushed candy canes for a festive holiday treat.
Optional Versions: For a peanut butter version, add 1/2 cup of peanut butter to the wet ingredients.
Creative Modifications: Add crushed graham crackers for a different texture, or top with a homemade glaze for extra sweetness.

Frequently Asked Questions

What makes these gluten free bars so easy to make?

These gluten free bars require minimal ingredients and often involve no-bake preparation, saving you time and effort in the kitchen. They’re designed for simplicity without sacrificing flavor.

Are these easy gluten free bars suitable for people with celiac disease?

Yes, as long as all ingredients used are certified gluten-free to prevent cross-contamination. Always check labels carefully when making these easy gluten free bars.

How can I store these easy gluten free bars?

Store your easy gluten free bars in an airtight container at room temperature or in the refrigerator. This will help maintain their texture and freshness for several days.

Can I customize the ingredients in these easy gluten free bar recipes?

Absolutely! Feel free to add ingredients like nuts, seeds, chocolate chips, or dried fruit to suit your taste preferences. Ensure any additions are also gluten-free for dietary needs.

Conclusion

I hope you enjoyed this easy to follow recipe for easy gluten free bars. These delicious, chewy treats are perfect for satisfying your sweet tooth without any gluten! Now it's your turn!

Go ahead and gather your ingredients, preheat oven, and let the magic happen. Don't forget to share your baking successes with me; I am so excited to see your version of these easy gluten free bars!