Easy Gluten Free Bars: The Ultimate No-Bake Recipe

January 3, 2026

By:

Easy gluten free bars, a treat that takes me right back to my grandmother's kitchen. I can almost smell the warm vanilla and toasted almonds mingling in the air. She always had a batch ready when we visited, perfect with a cup of tea and a chat about everything and nothing. Today, I'm so excited to share my adapted version, ensuring everyone can enjoy a slice of that nostalgic goodness. These easy gluten free bars are perfect for an afternoon snack, a lunchbox treat, or even a simple dessert.

Why You Will Love This easy gluten free bars Recipe

This recipe is all about simplicity and flavor. Forget complicated steps and hard to find ingredients. These easy gluten free bars require minimal effort and yield a satisfyingly sweet and chewy treat. They're incredibly comforting, perfect for those cozy weekend moments. Plus, they're naturally gluten free, meaning everyone can enjoy them! This recipe is truly special to me because it's a reminder that good food doesn't have to be complicated, just delicious.

Ingredients Needed for This easy gluten free bars Recipe

Here's what you'll need to create these delightful bars:

For the Base:

1 ½ cups gluten free oat flour
½ cup almond flour
½ cup packed light brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract

For the Topping:

1 cup gluten free rolled oats
½ cup chopped almonds
⅓ cup packed light brown sugar
¼ cup unsalted butter, melted
2 tablespoons honey
½ teaspoon ground cinnamon

How to Make This easy gluten free bars Recipe

Let's get baking! Follow these easy steps to create your own batch of easy gluten free bars:

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, whisk together the oat flour, almond flour, brown sugar, baking soda, and salt.
Pour in the melted butter and vanilla extract. Stir until well combined and a crumbly dough forms.
Press the dough evenly into the prepared baking pan.
In a separate bowl, combine the gluten free rolled oats, chopped almonds, brown sugar, melted butter, honey, and cinnamon. Mix well.
Crumble the oat mixture evenly over the base layer.
Bake for 25-30 minutes, or until the topping is golden brown and the base is set.
Let cool completely in the pan before lifting out using the parchment paper overhang.
Cut into bars and enjoy!

How to Serve This easy gluten free bars Recipe

These easy gluten free bars are delicious on their own. However, they are also amazing with a scoop of vanilla ice cream or a dollop of whipped cream. Consider pairing them with a warm mug of coffee, tea or even a chilled glass of milk. These bars are also a fun addition to party appetizer spreads.

How to Store This easy gluten free bars Recipe

To Store at Room Temperature:

Once cooled, these easy gluten free bars can be kept at room temperature in an airtight container for up to 3 days.

To Store in the Refrigerator:

For longer storage, keep your bars in the refrigerator for up to 5 days. This helps to maintain their freshness and texture.

To Freeze:

These bars freeze well! Wrap them individually in plastic wrap, then place them in a freezer safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.

Tips to Make This easy gluten free bars Recipe

Here are a few tips to ensure success with these easy gluten free bars:

Almond Flour: Be sure to use finely ground almond flour for the best texture.
Butter Temperature: Make sure the butter is melted but not hot, so it doesn’t cook the dry ingredients.
Don't Overbake: Start checking for doneness after 25 minutes to avoid dry bars.
Cool Completely: Allow the bars to cool completely before cutting to prevent them from falling apart.

Helpful Notes for This easy gluten free bars Recipe

Gluten free oat flour is available at most health food stores or online. You can also make your own by blending gluten free rolled oats in a food processor until finely ground.
If you don't have light brown sugar, you can use granulated sugar. The brown sugar adds more moisture and a caramel like flavor.
Looking for more easy recipes? Try these easy gluten free bars; they're always a crowd pleaser. Or, check out these Easy Gluten Free Bars 2 and Easy Gluten Free Bars 3 for even more simple gluten free baking inspiration!

Variation of This easy gluten free bars Recipe

Chocolate Chip: Add 1/2 cup of gluten free chocolate chips to the topping.
Nut Butter: Swirl 1/4 cup of your favorite nut butter into the base before baking.
Dried Fruit: Add 1/2 cup of chopped dried cranberries or raisins to the topping.
Spice It Up: Include a pinch of ground ginger or nutmeg to the oat mixture.

FAQs About This easy gluten free bars Recipe

Q: Can I use a different type of flour? A: Yes, you can substitute the oat flour with a gluten free all purpose flour blend for a different flavor. Please note this may change the final texture slightly.

Q: Can I use a different type of nut? A: Absolutely! Walnuts, pecans, or even sunflower seeds would work well instead of almonds.

Q: Do I have to use honey in the topping? A: No, you can substitute the honey with maple syrup or agave nectar. Using honey adds a unique, delicious, and complex flavor.

I hope you enjoy making and eating these easy gluten free bars as much as I do. They are the perfect simple recipe for any time of year. Please leave a comment below with any questions or to share how your bars turned out! Happy Baking!

Frequently Asked Questions

What makes these gluten-free bars easy to make?

These gluten-free bars are easy because they require no baking! Just mix the ingredients, press into a pan, and chill to set. The simple steps and quick preparation make them perfect for beginners.

What are some variations I can make to these easy gluten-free bars?

You can customize your easy gluten-free bars by adding different nuts, seeds, or dried fruits. Consider adding chocolate chips, peanut butter, or a drizzle of honey for extra flavor.

Are these easy gluten-free bars suitable for people with other dietary restrictions?

Depending on the ingredients used, these bars can be modified. Check that all ingredients are certified gluten-free. You can also swap out ingredients to suit vegan or dairy-free diets by using plant-based alternatives.

How long will these easy gluten-free bars last?

These bars usually last for up to a week when stored in an airtight container in the refrigerator. This extended shelf life makes them great for meal prepping or enjoying as a treat throughout the week.