Easy Gluten-Free Bars: The BEST Recipe EVER!

January 6, 2026

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Easy gluten free bars are my go to treat when I need something quick, delicious, and satisfying. These aren’t just any bars; they’re a taste of home, a reminder of simpler times baking with my grandmother. What started as a simple experiment to accommodate a gluten sensitivity has become a family favorite. Now, I’m excited to share this recipe so you can make your own batch of easy gluten free bars!

Why You Will Love This easy gluten free bars Recipe

These easy gluten free bars are more than just a dessert; they’re a hug in a bar. They are incredibly easy to throw together even on the busiest day. Plus, they’re so delicious, no one will ever guess they are easy and gluten free! The combination of textures and flavors is simply irresistible.

They also bring back fond memories of helping my grandmother in the kitchen. Her knack for baking with love and resourcefulness is a constant inspiration. These bars capture that homey, comforting essence, perfect for any occasion.

Ingredients Needed for This easy gluten free bars Recipe

1 ½ cups gluten free all purpose flour blend (with xanthan gum)
½ teaspoon baking soda
½ teaspoon salt
¾ cup (1 ½ sticks) unsalted butter, softened
¾ cup packed light brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup gluten free rolled oats
1 cup chocolate chips (gluten free)
½ cup chopped walnuts (optional)

How to Make This easy gluten free bars Recipe

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the gluten free flour, baking soda, and salt. Set aside for later.
3. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2 3 minutes.
4. Beat in the egg and vanilla extract into the butter/sugar mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined, do not overmix!
6. Stir in the gluten free rolled oats, chocolate chips, and chopped walnuts (if using). Make sure everything is evenly distributed throughout the mixture.
7. Press the dough evenly into the prepared baking pan. You can use your fingers (or a flat bottomed glass) to make sure the surface is smooth and uniform.
8. Bake for 20 25 minutes, or until the edges are golden brown and the center is set.
9. Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
10. Cut into bars and serve. Enjoy these delicious easy gluten free bars! If you enjoyed this recipe check out Easy Gluten Free Bars 4 for another similar recipe!

How to Serve This easy gluten free bars Recipe

These easy gluten free bars are perfect on their own, alongside a glass of cold milk, or with a warm cup of coffee.

For a more indulgent treat, top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also pair them with fresh fruit like berries or sliced bananas. Present them on a pretty platter or stack them in a jar for a rustic touch.

How to Store This easy gluten free bars Recipe

To keep these easy gluten free bars fresh, store them in an airtight container at room temperature. They will stay delicious for up to 3 days.

For longer storage, you can freeze the bars. Wrap them individually in plastic wrap and place them in a freezer safe bag or container. They can be frozen for up to 2 months. To enjoy, thaw at room temperature or warm them slightly in the oven.

Tips to Make This easy gluten free bars Recipe

For the best results, use a high quality gluten free flour blend that contains xanthan gum; this helps to bind the ingredients together and prevent the bars from being too crumbly.

Don’t overmix the dough, as this can result in tough bars. Mix until just combined. You can easily substitute different types of chocolate chips in this recipe; white chocolate, dark chocolate, or even peanut butter chips work well.

Adding a sprinkle of sea salt on top of the bars before baking can enhance the sweetness of the chocolate and create a delicious balance of flavors. Get inspired and check out Easy Gluten Free Bars 2 while you are at it!

Helpful Notes for This easy gluten free bars Recipe

Make sure your butter is softened but not melted. The right consistency is key for creaming it with the sugar. Different gluten free flour blends can yield slightly different results, so don’t be afraid to experiment to find your favorite.

If you don’t have walnuts, other nuts like pecans or almonds can be used instead. If you are using salted butter, reduce the amount of salt in the recipe by half.

Variation of This easy gluten free bars Recipe

For a seasonal twist, add pumpkin spice to the dough in the fall, or citrus zest in the spring. You can also add dried fruit such as cranberries or raisins for a chewy texture.

To make these bars vegan, substitute the butter with a vegan butter alternative and the egg with an egg replacer like mashed banana or applesauce. For a richer flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the dough. Did you know we have Easy Gluten Free Bars 3?

What makes these gluten-free bars so easy to make?

This recipe uses simple ingredients and straightforward instructions, making it a quick and easy treat to prepare, even for beginner bakers. You’ll be enjoying delicious gluten-free bars in no time!

Are there any substitutions I can make to this easy gluten free bars recipe?

Absolutely! You can easily substitute different gluten-free flours or add-ins like nuts, seeds, or chocolate chips to customize the bars to your liking. Just make sure any substitutions are also certified gluten-free.

How should I store these gluten-free bars to keep them fresh?

Store the cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage, ensuring they retain their delicious flavor and texture.

Conclusion

I hope you love these easy gluten free bars as much as my family does. They are the perfect treat for any occasion, and so simple to make! Don’t forget to share your creations with me and let me know what you think. With this recipe, there is no reason to not enjoy a rich flavorful dessert.