Easy Gluten Free Bars: The BEST Recipe EVER!

Easy gluten free bars, oh how I love thee! There’s something deeply satisfying about biting into a chewy, delicious bar knowing it’s both easy to make and entirely guilt free, at least as guilt free as a dessert can be! These aren’t your ordinary gluten free treats. They’re packed with flavor, incredibly simple to whip up, and perfect for satisfying that sweet craving. I hope make this recipe many times!

These easy gluten free bars have become a staple in my kitchen, and I’m so excited to share the recipe with you.

Why You Will Love This easy gluten free bars Recipe

These bars are more than just a dessert; they’re a little bundle of joy. What makes them so special? First, the ease of preparation. No complicated steps or fancy equipment are needed. Second, the flavor explosion! We’re talking a perfect balance of sweetness, nuttiness, and a hint of salt making each bite incredibly satisfying.

They remind me of my grandmother’s kitchen, filled with warmth and the aroma of freshly baked goods. She always had something comforting waiting, and these easy gluten free bars capture that same feeling.

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If you are looking for more gluten free recipes, you might want to check out Easy Gluten Free Bars 5 and Easy Gluten Free Bars 4.

Ingredients Needed for This easy gluten free bars Recipe

• For the Base:

* 1 1/2 cups gluten free oat flour * 1/2 cup almond flour * 1/2 cup rolled oats (ensure gluten free) * 1/2 cup brown sugar, packed * 1/4 teaspoon salt * 1/2 cup (1 stick) unsalted butter, melted

• For the Filling:

* 1 (14 ounce) can sweetened condensed milk * 1/4 cup peanut butter * 1 teaspoon vanilla extract * 1 cup chocolate chips (ensure gluten free)

How to Make This easy gluten free bars Recipe

1. 1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. 2. In a large bowl, combine the gluten free oat flour, almond flour, rolled oats, brown sugar, and salt for the base.
3. 3. Pour in the melted butter and mix until the dry ingredients are evenly moistened and resemble coarse crumbs.
4. 4. Press the mixture firmly into the prepared baking pan to form a compact base.
5. 5. Bake the base for 15 minutes, or until lightly golden brown.
6. 6. While the base is baking, prepare the filling. In a medium bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
7. 7. Remove the baked base from the oven and pour the filling evenly over it.
8. 8. Sprinkle the chocolate chips over the filling.
9. 9. Return the pan to the oven and bake for another 20 minutes, or until the filling is set and the chocolate chips are melted.
10. 10. Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
11. 11. Cut into bars and enjoy the delicious and easy gluten free treat!

How to Serve This easy gluten free bars Recipe

These easy gluten free bars are perfect on their own with a cup of coffee or tea. You can also elevate them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider pairing them with fresh berries for a delightful contrast in flavors and textures. For a touch of elegance, dust the bars with powdered sugar before serving.

How to Store This easy gluten free bars Recipe

To keep your easy gluten free bars fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the bars for up to 2 months; just wrap them individually in plastic wrap before placing them in a freezer bag. Thaw in the refrigerator before enjoying.

Tips to Make This easy gluten free bars Recipe

• Ingredient Swaps: If you don’t have almond flour, you can use an equal amount of gluten free oat flour. For a nut free option, substitute sunflower seed butter for the peanut butter.
• Success Tip: Ensure your butter is fully melted for a uniform base. Press the base firmly into the pan to prevent it from crumbling.
• Common Mistake: Avoid overbaking the bars, as this can make them dry. The filling should be set but still slightly soft.
• Pro Tip: For extra richness, add a tablespoon of coconut oil to the filling. Easy Gluten Free Bars 2 provides some additional inspiration on base and filling combinations if you need more!

Helpful Notes for This easy gluten free bars Recipe

• Ensure all your ingredients are certified gluten free if you have a severe allergy. Sometimes, oat flour and rolled oats can be cross contaminated.
• Sweetened condensed milk provides the perfect sweetness and creamy texture to the filling. There is not a direct substitute for it as it is the base for the filling.
• The quality of the chocolate chips can impact the overall flavor. Opt for a high quality brand of chocolate chips for the best taste!

Variation of This easy gluten free bars Recipe

• Seasonal Twists: During the fall, add a teaspoon of pumpkin pie spice to the base and filling for a festive treat. In the summer, incorporate lemon zest into the filling for a bright, citrusy flavor.
• Optional Versions: Try adding chopped nuts, such as pecans or walnuts, to the base for added texture and flavor. White chocolate chips or butterscotch chips offer a delicious twist on the classic chocolate chip filling.
• Creative Modifications: If you are looking for something healthier, you can substitute the brown sugar with a sugar substitute such as Stevia. If the recipe comes out too dry, you can add a little bit of coconut oil to help moisten the bar.

Conclusion

I hope you enjoy these easy gluten free bars as much as I do! They are the perfect blend of simplicity and flavor. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a new favorite. Please don’t hesitate to leave a comment below to share your own variations of these easy gluten free bars.

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