What makes these gluten free bars so easy to make?

These recipes utilize simple ingredients and easy-to-follow instructions, minimizing prep time and baking complexity. Perfect for beginner bakers!

Are these easy gluten free bars healthy?

While these bars are a treat, using whole-grain gluten-free flours and natural sweeteners can add nutritional value. You can also customize the recipe to reduce sugar content.

Can I substitute ingredients in these gluten free bar recipes?

Yes, you can often substitute ingredients based on dietary needs or preferences! Common substitutions include dairy-free butter or different types of gluten-free flour.

How do I store easy gluten free bars to keep them fresh?

Store your gluten free bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.

10 Best Easy Gluten Free Bars: Simple & Delicious Recipes!

Description

These easy gluten free bars are the perfect combination of simple prep and delicious flavor. A versatile recipe for any level of baker!

Ingredients

Scale

1 1/2 cups gluten free oat flour
1/2 cup almond flour
1/2 cup rolled oats (ensure gluten free)
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
1/4 cup peanut butter
1 teaspoon vanilla extract
1 cup chocolate chips (ensure gluten free)

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8×8 inch pan with parchment paper.
Combine oat flour, almond flour, oats, brown sugar, and salt.
Pour in melted butter; mix until moistened.
Press into prepared pan.
Bake for 15 minutes until lightly golden.
Whisk sweetened condensed milk, peanut butter, and vanilla.
Pour filling over baked base.
Sprinkle with chocolate chips.
Bake 20 minutes until filling is set.
Cool completely, then cut into bars.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: gluten free, bars, easy, peanut butter, chocolate