What makes these gluten-free bars easy to make?

These gluten-free bars use simple ingredients and straightforward instructions, often requiring no baking time and minimal steps. This makes them a quick and hassle-free treat for any occasion.

What are some common gluten-free ingredients for bars?

Common gluten-free ingredients include gluten-free oat flour, almond flour, coconut flour, rice flour, and various nut butters. These ingredients provide structure and flavor while remaining gluten-free.

How can I store leftover gluten-free bars?

Store leftover gluten-free bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week, to maintain their freshness and texture. You can also freeze them for longer storage.

Can I customize my easy gluten free bars with different add-ins?

Absolutely! Feel free to customize your bars by adding chocolate chips, dried fruits, nuts, seeds, or even spices. This allows you to create your own unique flavor combinations.

Are easy gluten free bars healthy?

It depends on the ingredients. Using natural sweeteners and reducing added sugars can make them a healthier option, as well as incorporating nuts, seeds, and other nutrient-rich ingredients.

7 Easy Gluten Free Bars: Delicious & Proven Recipes

Description

These easy gluten free bars are a delicious and simple treat made with gluten-free ingredients, perfect for a quick snack or dessert.

Ingredients

Scale

1 1/2 cups gluten free all purpose flour blend (with xanthan gum)
1/2 cup packed brown sugar
1/2 cup (1 stick) cold unsalted butter, cubed
1/4 teaspoon salt
1 cup old fashioned rolled oats (certified gluten free)
3/4 cup chopped nuts (walnuts, pecans, or almonds)
3/4 cup shredded coconut (unsweetened)
1/2 cup dried cranberries or raisins
1/2 cup chocolate chips (gluten free)
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). In a large bowl, combine the gluten free flour, brown sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press the crumb mixture firmly and evenly into the bottom of an 8×8 inch baking pan lined with parchment paper. Bake for 12-15 minutes, or until lightly golden.
While the crust is baking, in a separate bowl, combine the rolled oats, chopped nuts, shredded coconut, dried cranberries, chocolate chips, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Mix well until everything is evenly coated.
Once the crust is lightly golden, remove it from the oven. Sprinkle the oat mixture evenly over the baked crust. Gently press down to compact the filling.
Return the pan to the oven and bake for another 20-25 minutes, or until the topping is golden brown and the edges are set.
Let the bars cool completely in the pan before lifting them out using the parchment paper and cutting them into squares or bars.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 220
Sugar: 15g
Sodium: 80mg
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: gluten-free, bars, easy, dessert, snack