Easy Gluten Free Brownies: The BEST Recipe EVER!

December 12, 2025

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Easy gluten free brownies are a chocolate lover's dream come true! I remember countless Sunday afternoons baking with my grandmother. She always had a secret stash of chocolate chips, and somehow, even with the simplest ingredients, her brownies were legendary. This recipe is my tribute to her, adapted for modern kitchens and dietary needs, resulting in incredibly decadent and truly easy gluten free brownies.

Introduction

Easy gluten free brownies don’t have to be complicated! This recipe brings back the joy of those childhood memories without any of the gluten. I’ve spent years perfecting this recipe, making it foolproof and absolutely delicious. I’m thrilled to share this recipe that is not only easy to make but also delivers that classic fudgy brownie texture we all crave. It’s the perfect treat for everyone, regardless of dietary restrictions.

Why You Will Love This easy gluten free brownies Recipe

This recipe for easy gluten free brownies is a game changer! They’re incredibly fudgy, intensely chocolatey, and surprisingly easy to make with simple ingredients you probably already have in your pantry. No need for fancy gluten free flour blends here! This recipe uses almond flour, which adds a subtle nutty flavor and creates an irresistible texture. They are also a great source of comfort, ready in under an hour, from start to finish! These brownies are perfect for a quick dessert after dinner or a crowd pleasing treat for parties. Plus if you are looking for other gluten free ideas, give these Gluten Free Muffins a try!

Making these brownies takes me back to my grandmother’s kitchen, filled with the aroma of melted chocolate and the happy chatter of family. I hope this recipe brings the same joy to your kitchen, making baking a little easier and life a little sweeter.

Ingredients Needed for This easy gluten free brownies Recipe

Here’s everything you’ll need to bake a batch of these amazing gluten free brownies:

For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup almond flour
- 1/2 cup chocolate chips (gluten free)

How to Make This easy gluten free brownies Recipe

This recipe is so straightforward, even beginner bakers can achieve brownie perfection!

Preheat your oven to 350°F (175°C). Grease and flour (or line with parchment paper) an 8×8 inch baking pan.
In a medium bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined.
Stir in the vanilla extract.
Add the eggs one at a time, mixing well after each addition. The batter should be smooth and glossy.
Gently fold in the almond flour until just combined. Be careful not to overmix.
Stir in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

Let the brownies cool completely in the pan before cutting into squares. Enjoy! If you are a lover of healthy baking, maybe you have at times wondered, Is Orzo Gluten Free? I would recommend researching before trying since everyone has different dietary restrictions!

How to Serve This easy gluten free brownies Recipe

These easy gluten free brownies are delicious on their own, but here are a few serving suggestions to elevate your brownie experience:

Warm with a scoop of vanilla ice cream: The contrast of warm brownie and cold ice cream is pure bliss.
Drizzled with chocolate sauce: For an extra dose of chocolate indulgence.
Topped with fresh berries: The acidity of the berries cuts through the richness of the brownie.
Served with a glass of cold milk: A classic pairing that never disappoints.
Cut into wedges and arranged on a dessert platter: Perfect for parties and special occasions.

How to Store This easy gluten free brownies Recipe.

Proper storage will keep these easy gluten free brownies tasting fresh and delicious.

Refrigeration: Store the cooled brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual brownies in plastic wrap and freeze them in a freezer safe bag for up to 2 months.
Reheating: Thaw frozen brownies at room temperature or microwave briefly until warmed through.
Shelf life: At room temperature, these brownies will stay fresh for up to 2 days when stored in an airtight container.

Tips to Make This easy gluten free brownies Recipe

Here are some tips to ensure your gluten free brownies turn out perfectly every time:

Don't overbake: Overbaking will result in dry, crumbly brownies. Check for doneness with a toothpick, aiming for moist crumbs.
Use good quality cocoa powder: The quality of your cocoa powder will significantly impact the flavor of your brownies. Opt for a Dutch processed cocoa powder for a richer, smoother flavor.
Measure accurately: Baking is a science, so accurate measurements are crucial. Use measuring cups and spoons for consistent results.
Let them cool completely: This will make the brownies easier to cut and prevent them from crumbling.
Ingredient swaps: You can substitute the almond flour with gluten free all purpose flour if preferred, but note the texture may vary slightly.

Helpful Notes for This easy gluten free brownies Recipe

A few extra details to make your brownie baking experience even smoother:

Almond Flour: Make sure to use finely ground almond flour, not almond meal. Almond meal has a coarser texture and will affect the brownie's consistency.
Chocolate Chips: Use your favorite gluten free chocolate chips. Dark, milk, or semi sweet all work well.
Baking Pan: An 8×8 inch pan is ideal for this recipe. If using a different size pan, adjust the baking time accordingly, and consider baking these delicious brownies after trying the Gluten Free Bagel Recipe!

Variation of This easy gluten free brownies Recipe

Want to switch things up? Here are a few fun variations to try:

Peanut Butter Swirl: Swirl peanut butter into the batter before baking for a delicious peanut butter chocolate combination.
Espresso Brownies: Add a teaspoon of instant espresso powder to the batter for a mocha flavored brownie.
Mint Chocolate Brownies: Add a few drops of peppermint extract to the batter and use mint chocolate chips.
Salted Caramel Brownies: Drizzle with salted caramel sauce after baking for a sweet and salty treat.

Frequently Asked Questions

What makes these brownies truly gluten-free?

This recipe uses a gluten-free flour blend specifically designed for baking, ensuring a delightful texture without any gluten. Always check the labels of your ingredients for certified gluten-free status to avoid cross-contamination.

Can I use a different type of flour for these easy gluten free brownies?

While you can experiment, I highly recommend using a high-quality, all-purpose gluten-free flour blend for the best results. Different flours can affect the texture and rise of the brownies. Ensure the blend contains xanthan gum or add separately if not included.

How do I prevent gluten free brownies from being dry?

The key is to not overbake them! They should be slightly fudgy in the center when you take them out of the oven. Using the correct amount of wet ingredients and a well-balanced gluten-free flour blend is also essential for maintaining moisture.

How do I store easy gluten free brownies?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped individually or in a freezer-safe container for up to 2 months.

Conclusion

I hope you enjoy this recipe for easy gluten free brownies as much as I do! They're truly a delicious treat that everyone can enjoy. From the fudgy texture to the rich chocolate flavor, these brownies are sure to become a family favorite, and I would love to hear how yours turn out, so please let me know in the comments below!