Easy Gluten Free Brownies: The Ultimate Fudgy Recipe

January 4, 2026

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Easy gluten free brownies. Need I say more? These fudgy, decadent treats are so simple to make, even easier to devour, and completely free of gluten. This recipe is proof that you don’t need gluten to achieve brownie perfection.

My grandmother used to say the best things in life are simple, and this recipe embodies that philosophy. From her wisdom in the kitchen to the shared joy of a warm, gooey brownie, this recipe is a tribute to her. If you are searching for the ultimate Easy Gluten Free Brownies, your search ends today. What started as a quest to recreate my favorite childhood treats gluten free has resulted in these incredibly easy gluten free brownies.

Why You Will Love This easy gluten free brownies Recipe

These easy gluten free brownies deliver all the comforting goodness you crave from a classic brownie, without the gluten. Forget gritty textures or bland flavors; these brownies are intensely chocolatey, perfectly fudgy, and incredibly satisfying.

What sets these easy gluten free brownies apart is their ease. They come together in minutes with minimal ingredients. And the clean-up is even quicker! Ideal comfort food you whip up on a whim.

There is something truly special about biting into a warm brownie, the rich chocolate melting in your mouth. It's a moment of pure bliss, a little escape from the everyday. Whether you're enjoying one by yourself with a cup of coffee or sharing them with friends and family, these brownies are guaranteed to bring a smile to your face.

Ingredients Needed for This easy gluten free brownies Recipe

1 cup (2 sticks) unsalted butter, melted: Provides richness and moisture.
2 cups granulated sugar: Adds sweetness and helps create a fudgy texture.
1 cup unsweetened cocoa powder: For intense chocolate flavor.
1 teaspoon salt: Enhances the other flavors and balances the sweetness.
1 teaspoon espresso powder (optional): Intensifies the chocolate flavor.
4 large eggs: Binds the ingredients and adds richness.
2 teaspoons vanilla extract: Enhances the chocolate flavor.
1 cup gluten free all purpose flour blend: Use a blend that contains xanthan gum, or add 1/2 teaspoon xanthan gum.
1 cup chocolate chips (optional): Adds extra chocolate chunks.

How to Make This easy gluten free brownies Recipe

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Alternatively, line the pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, combine the melted butter, sugar, cocoa powder, salt, and espresso powder (if using). Mix until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter will be thick.
Gradually add the gluten free flour blend, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips (if using).
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set, and the center should be slightly soft.
Let the brownies cool completely in the pan before cutting into squares. This will prevent them from being too gooey to handle.
Enjoy!

How to Serve This easy gluten free brownies Recipe

These easy gluten free brownies are delicious on their own! Consider serving them warm with a scoop of vanilla ice cream, they're perfect for cozy nights in. Or, drizzle with melted chocolate or sprinkle with powdered sugar for an extra touch of elegance. A dollop of whipped cream and fresh berries never disappoints either. Try pairing a brownie with a strong cup of coffee or a glass of cold milk.

How to Store This easy gluten free brownies Recipe

To properly store your easy gluten free brownies, allow them to cool completely.

Refrigeration: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: For longer storage, individually wrap the brownies and freeze them for up to 2 months. Thaw at room temperature before serving.
Reheating: Reheat in the microwave for a few seconds or in a low oven until warmed through.

Tips to Make This easy gluten free brownies Recipe

Use high quality cocoa powder: This will significantly impact the flavor of your brownies.
Don’t overmix the batter: Overmixing can result in tough brownies.
Underbake slightly: This will ensure that your brownies are fudgy and moist.
Let the brownies cool completely before cutting: This will prevent them from being too gooey. Looking for more Easy Gluten Free Cupcakes 3? This one also pairs well with the brownie recipe! Consider these easy gluten free brownies your base version, and then add in additional flavors as you see fit to create additional options that you enjoy!

Helpful Notes for This easy gluten free brownies Recipe

Gluten Free Flour Blend: I recommend using a gluten free all purpose flour blend that contains xanthan gum. If your blend does not contain xanthan gum, add 1/2 teaspoon to the recipe.
Espresso Powder: The espresso powder is optional, but it really enhances the chocolate flavor. You can use instant coffee granules instead.
Chocolate Chips: Feel free to use any type of chocolate chips you like, such as dark chocolate, milk chocolate, or white chocolate. You can also add other mix ins, such as nuts or dried fruit.

Variation of This easy gluten free brownies Recipe

Peanut Butter Swirl Brownies: Swirl peanut butter into the batter before baking.
Mint Chocolate Brownies: Add mint extract to the batter and top with crushed peppermint candies after baking.
Salted Caramel Brownies: Drizzle caramel sauce over the baked brownies and sprinkle with sea salt. You can also incorporate Easy Gluten Free Bars 2 like a candy bar into the brownie for added dimension!

Frequently Asked Questions

How do I make gluten free brownies fudgy?

Using ingredients like melted chocolate and a higher ratio of fat to flour will create a fudgier texture in gluten free brownies. Also, slightly underbaking them will help keep them moist and gooey.

What is the best gluten free flour to use for brownies?

A high-quality gluten-free all-purpose flour blend that already contains xanthan gum is generally best for brownies. You can also experiment with using almond flour for a richer, denser brownie.

Can I freeze gluten free brownies?

Yes, gluten free brownies freeze very well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

How can I prevent my gluten-free brownies from being dry?

Ensure you are using the correct amount of liquid ingredients, and don’t overbake the brownies. Also, adding a tablespoon of applesauce or yogurt can help to keep them moist.

What makes these brownies so easy to make?

This recipe uses a minimal amount of ingredients requiring fewer steps than other more complex recipes. These simple step-by-step directions create a quick and easy brownie experience!

Conclusion

So, are you ready to indulge in some truly delicious and easy gluten free brownies? This recipe is a guaranteed crowd pleaser, perfect for any occasion. Don’t be surprised if these become your go to brownie recipe. Embrace the simplicity and warmth this recipe brings to your table; let me know how yours turn out.