What makes these gluten free brownies so fudgy?

Using a high-quality cocoa powder and the right ratio of butter to flour ensures a rich, fudgy texture. Also, slightly underbaking them helps maintain that desired chewiness.

Can I use a different type of flour for these brownies?

For best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. Different flour blends can yield different results in terms of texture and taste.

How do I store these gluten free brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage; just wrap them individually before freezing.

Can I add nuts or chocolate chips to this brownie recipe?

Absolutely! Adding chopped nuts or chocolate chips is a great way to customize your brownies. Simply fold them into the batter before baking.

7 Best Easy Gluten Free Brownies Recipes

Description

These easy gluten free brownies are fudgy, rich and intensely chocolatey. A perfect treat for any occasion.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, meltedn2 cups granulated sugarn4 large eggsn1 teaspoon vanilla extractn¾ cup unsweetened cocoa powdern½ teaspoon saltn1 cup gluten free all purpose flour (with xanthan gum)n1 cup chocolate chips (gluten free)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.nIn a large bowl, whisk together the melted butter and sugar until well combined.nBeat in the eggs one at a time, then stir in the vanilla extract.nIn a separate bowl, whisk together the cocoa powder, salt, and gluten free flour.nGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.nStir in the chocolate chips.nPour the batter into the prepared baking pan and spread evenly.nBake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.nLet the brownies cool completely in the pan before cutting into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 220
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg

Keywords: gluten-free, brownies, chocolate, easy