Description
Fudgy, delicious gluten free brownies that are easy to make with simple ingredients. This recipe delivers a perfect crackly top and chewy center every time.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) gluten free all-purpose flour, plus extra for dusting
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (85g) semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together gluten free flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and nuts, if using.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: gluten-free, brownies, chocolate, easy, dessert