Easy gluten free cookies are the answer to every sweet craving when you need something quick, simple, and utterly satisfying. These aren’t your average gluten free cookies; they’re a testament to the fact that dietary restrictions don’t mean sacrificing flavor or fun. I whipped up this batch last week after a reader asked if I had a good gluten free cookie recipe. My grandmother's classic chocolate chip cookies were a staple in our house, so adapting that recipe to be gluten free was a natural next step!
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This recipe is so foolproof; I guarantee even the most novice baker can master it. Looking for an easy, delicious dessert? You've found it.
Why You Will Love This easy gluten free cookies Recipe
These easy gluten free cookies are pure comfort food, plain and simple. Forget complicated baking projects that take hours; this recipe delivers warm, gooey cookies in under 30 minutes. The almond flour gives them a delightful nutty flavor, and the texture is perfectly chewy. These cookies are so easy anyone can make them, it's a quick way to satisfy your sweet tooth, and they fill the kitchen with the most amazing aroma. Every bite is like a warm hug! And if you have a craving for more gluten free goodies, be sure to check out my recipe for Easy Gluten Free Bars, another crowd favorite.
Ingredients Needed for This easy gluten free cookies Recipe
Here’s what you’ll need to create these delightful easy gluten free cookies. Make sure to have everything measured out before you begin for a smooth baking experience.
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups gluten free all purpose flour blend (make sure it contains xantham gum)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (ensure they are gluten free)
How to Make This easy gluten free cookies Recipe
Ready to get baking? Follow these simple steps to create delicious easy gluten free cookies!
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3 to 5 minutes with an electric mixer.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined for the best cookie texture.
In a separate bowl, whisk together the gluten free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Stir in the chocolate chips. Make sure they are distributed evenly throughout the dough.
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember every oven is different, so keep an eye on them and pull them when they become delicious looking.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve This easy gluten free cookies Recipe
These easy gluten free cookies are perfect served warm, straight from the oven. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra decadent treat. You can also crumble them over yogurt or use them to make ice cream sandwiches. For a fun presentation, arrange the cookies on a platter and dust them with a little powdered sugar. For an extra touch, pair served cookies with a warm cup of coffee or hot chocolate.
How to Store This easy gluten free cookies Recipe
To keep your easy gluten free cookies fresh, store them in an airtight container at room temperature. They will stay good for up to 3 to 4 days. For longer storage, you can freeze the baked cookies. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. To thaw, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. Also, you can store your Easy Gluten Free Brownies following these same techniques.
Tips to Make This easy gluten free cookies Recipe
- Don't overmix the dough. Overmixing can result in tough cookies.
- Use softened butter. This will help ensure that the dough creams properly.
- Measure the flour accurately. Spoon the flour into the measuring cup and level it off with a knife.
- If your dough is too sticky to handle, chill it in the refrigerator for 30 minutes before baking.
- Experiment with different types of chocolate chips. Try semi sweet, dark chocolate, or white chocolate chips.
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Helpful Notes for This easy gluten free cookies Recipe
When selecting your gluten free all purpose flour blend, make sure it contains xantham gum. Many gluten free flour blends on the market do not have this, and you may need to add a teaspoon per cup of gluten free flour blend if yours does not have this amazing ingredient. If you want to add a little brightness to this recipe add some citrus zest! Also, if you want to save time, buy pre portioned cookie dough scoops!
Variation of This easy gluten free cookies Recipe
Feeling adventurous? Try adding different mixins to your easy gluten free cookies. Consider adding chopped nuts, dried fruit, or sprinkles. For a seasonal twist, add pumpkin spice in the fall or peppermint extract around the holidays. You could also drizzle the baked cookies with melted chocolate or icing for an extra touch of sweetness. If you're interested in another easy variation, why not try making Easy Gluten Free Cupcakes and experimenting with different frostings?
Frequently Asked Questions
What makes these gluten-free cookies easy to make?
These cookies are easy because they use a limited number of ingredients and a straightforward method. The recipes are designed for simplicity without sacrificing flavor or texture.
Can I substitute ingredients in these easy gluten free cookies?
Yes, you can often substitute ingredients based on your dietary needs or preferences, but it’s essential to understand how substitutions affect the final result. Certain substitutions may slightly alter the taste and texture of the cookies.
How should I store my easy gluten free cookies?
Store your gluten-free cookies in an airtight container at room temperature to maintain their freshness. They typically stay good for 3-5 days, though some may last longer if properly stored. You can also freeze them for longer storage.
Are gluten free cookies healthier than regular cookies?
Gluten-free cookies are not inherently healthier; it depends on the ingredients used. While they lack gluten, which is important for those with celiac disease or gluten sensitivity, they can still be high in sugar and fats.
Conclusion
These easy gluten free cookies are a delightful treat that everyone can enjoy. They're simple to make, incredibly delicious, and perfect for satisfying any sweet craving. Whether you're gluten free or simply looking for a new cookie recipe to try, this one is sure to become a favorite. Go ahead, bake up a batch of these easy gluten free cookies and share the joy with your friends and family. Let me know in the comments how your batch turns out!
Easy Gluten Free Cookies: The Ultimate 3-Ingredient Recipe
These easy gluten-free cookies are perfect for satisfying any sweet tooth! Soft, chewy, and loaded with chocolate chips, they’re incredibly simple to make and ready in under 30 minutes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: American
Diet: Gluten-Free
Nutrition:
Protein: 2g
Carbs: 18g
Fat: 8g
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (gluten-free)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use a gluten-free all-purpose flour blend that contains xanthan gum.
- Feel free to add nuts or dried fruit to add your own personal touch.
- Store the cookies in an airtight container to keep them fresh.
