Easy Gluten Free Cookies: The Ultimate 3-Ingredient Recipe

December 27, 2025

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Easy gluten free cookies are a must have for any baker, especially during the holidays! As someone with a sweet tooth that also needs to be gluten free, finding a reliable cookie recipe was a game changer. It's incredible how simple ingredients can come together to create something so comforting and delicious.

These aren't just any cookies; they’re a warm hug in every bite. I remember when my friend Sarah, who thought gluten free baking was impossible, made these and completely changed her mind. Sharing them felt like unlocking a little secret to happiness. I'm so excited to share this recipe for easy gluten free cookies with you! Let’s dive in and bake some magic together.

Why You Will Love This easy gluten free cookies Recipe

This easy recipe will become your new favorite for so many reasons. These cookies are incredibly easy to make, even if you're new to gluten free baking. They require minimal ingredients and equipment.

The warm, comforting flavor is simply irresistible. You'll get that classic cookie taste and texture without any gluten. Plus, they are incredibly quick to make, ready in under 30 minutes. Forget complicated recipes; this one is all about speed and simplicity.

I designed this recipe to remove the usual gluten free frustrations. No grainy textures or weird aftertastes. My taste testers swear these are indistinguishable from regular cookies! Plus you can easily customize the recipe with your favorite mix ins like chocolate chips or nuts!

Ingredients Needed for This easy gluten free cookies Recipe

Here’s what you’ll need to create these amazing gluten free treats. Precise measurements are key for baking, especially with gluten free flours, so make sure to measure carefully!

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups gluten free all purpose flour blend (with xanthan gum)
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips (optional)

How to Make This easy gluten free cookies Recipe

Follow these simple, step by step instructions for delicious, perfect cookies every time! Remember that the order of mixing and even the temperature will affect your overall bake.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3 to 5 minutes with an electric mixer.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
In a separate bowl, whisk together the gluten free flour, baking soda, and salt. Adding the dry ingredients together ensures an even distribution.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Stir in the chocolate chips (if using). You can also use nuts, dried cranberries, or other favorite mix ins.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. This prevents them from spreading into each other.
Bake for 9 to 11 minutes, or until the edges are golden brown. Don’t overbake these cookies.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
Enjoy your warm and delicious easy gluten free cookies! These are best enjoyed with a glass of milk or a cup of coffee.

How to Serve This easy gluten free cookies Recipe

These easy gluten free cookies are perfect on their own as a sweet treat, but they also pair well with other desserts and drinks. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert. Or, enjoy them with a steaming mug of hot cocoa on a chilly evening.

For a more sophisticated touch, pair them with a dessert wine or a cup of freshly brewed coffee. You can also create a beautiful dessert platter with a variety of cookies, brownies and bars, especially my Easy Gluten Free Brownies.

Consider adding a drizzle of melted chocolate or a sprinkle of powdered sugar for a pretty presentation. These cookies are also great for gifting! Package a batch in a decorative tin or bag for a thoughtful and homemade present.

How to Store This easy gluten free cookies Recipe

Proper storage will keep your easy gluten free cookies fresh and delicious for days. To properly store your baked cookies, allow them to cool completely before transferring them to an airtight container. You can store them at room temperature for up to 3 days.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container and freeze for up to 2 months.

To reheat frozen cookies, simply thaw them at room temperature or warm them in the oven for a few minutes.

Tips to Make This easy gluten free cookies Recipe

Here are some tips to ensure your cookies turn out perfectly!

If you want to customize the flavor, try adding a different extract, like almond or peppermint.
For a chewier cookie, slightly underbake them.
Don't skip the chilling step if your dough feels too sticky.

If you love this easy recipe, you may want to check out this related recipe for Easy Gluten Free Cookies. One of the common mistakes you should avoid when making gluten free cookies is to overmix the dough. Overmixing can develop the gluten (if any) in the flour, resulting in tough cookies. Mix until just combined. Measure your ingredients accurately. Gluten free baking can be sensitive to ingredient ratios. Follow us on Pinterest for more gluten free baking inspiration!

Helpful Notes for This easy gluten free cookies Recipe

For the best results, use a high quality gluten free all purpose flour blend that contains xanthan gum. This helps to bind the ingredients together and provides a better texture. Bob's Red Mill and King Arthur Flour both make excellent gluten free blends.

The butter should be softened, but not melted. It should be easy to cream with the sugars. Room temperature eggs will also incorporate more easily into the batter. If you don't have brown sugar, you can make your own by mixing molasses with granulated sugar. Use 1 tablespoon of molasses per cup of granulated sugar.

For extra flavor, you can add a pinch of cinnamon or nutmeg to the dough.

Variation of This easy gluten free cookies Recipe

There are endless possibilities for customizing these easy gluten free cookies!

Chocolate Chip Cookie Variation: To make chocolate chip cookies, use 1 cup of your favorite dairy free chocolate chips.
Oatmeal Raisin Version: Add 1 cup of gluten free rolled oats and 1/2 cup raisins to the dough.
Peanut Butter Cookie Variation: Substitute 1/2 cup of the butter with peanut butter.
Gingerbread Cookie Twist: Add 1 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of cloves to the dough.

Don’t forget to take a look at these Easy Gluten Free Bars 3 for another quick and yummy treat.

Frequently Asked Questions

What makes these cookies gluten-free?

This recipe uses gluten-free flour or alternatives like almond flour to ensure the cookies are safe for those with gluten sensitivities or celiac disease. Always check the labels of your ingredients to confirm they are certified gluten-free.

Can I substitute the ingredients in this gluten-free cookie recipe?

While substitutions are possible, they can affect the final texture and taste of the cookies. It’s best to follow the recipe as closely as possible, especially when using gluten-free flour, to achieve the best results. Small changes like adding extracts are usually fine.

How do I store gluten-free cookies to keep them fresh?

Store your baked gluten-free cookies in an airtight container at room temperature. They typically stay fresh for 3-5 days. You can also freeze them for longer storage, just make sure they are properly sealed to prevent freezer burn.

Why are my gluten-free cookies crumbly?

Gluten-free cookies can sometimes be crumbly due to the lack of gluten, which provides structure. Using a binder like xanthan gum or ensuring the right ratio of wet to dry ingredients can help improve the texture and prevent crumbling.

Conclusion

I hope you enjoy this recipe for easy gluten free cookies as much as I do! It's a fantastic way to enjoy a classic treat without any gluten. They are simple to make, endlessly customizable, and perfect for sharing (or not!). Now, grab your ingredients and create something special today. I can’t wait to hear how your version of these easy gluten free cookies turns out, so please leave a comment below.