Easy Gluten Free Cookies: The Ultimate Guide You Need

January 14, 2026

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Easy gluten free cookies. That’s right. We’re kicking things off with a recipe so simple, so delicious, and so utterly satisfying that you’ll wonder why you ever bothered with complicated desserts. Imagine the aroma of warm vanilla and almond extract swirling through your kitchen, the soft, chewy texture melting in your mouth, and knowing that these easy gluten free cookies are perfect for anyone, regardless of dietary restrictions.

Growing up, my grandmother always had a plate of cookies waiting. They weren’t fancy, but they were made with love, and that’s exactly what I’m sharing with you today. These easy gluten free cookies are my tribute to her, a recipe that’s both nostalgic and inclusive. Ready to get baking?

Why You Will Love This easy gluten free cookies Recipe

This easy gluten free cookies recipe is about more than just a sweet treat. It’s about creating moments. Moments of joy, of sharing, and of simple pleasure. It’s the kind of recipe you can whip up on a whim, when a craving strikes or when you need a little something to brighten your day.

What makes these cookies truly special? First, their incredible taste and texture. Achieving that perfect balance of chewy and soft in gluten free baking can be tricky, but this recipe nails it. Second, the speed and ease of preparation. You’ll have a batch ready to enjoy in under 30 minutes.

Most importantly, these cookies are a crowd pleaser. Whether you’re gluten free or not, everyone will love the taste and texture of these delicious treats. I’ve brought them to countless gatherings, and they always disappear! I even use this dough as a base for other desserts, like crusts for mini gluten free cheesecakes.

easy gluten free cookies - Detail or variation — Close-up detail

Ingredients Needed for This easy gluten free cookies Recipe

Here’s what you’ll need to create these delightful, easy gluten free cookies.

For the Cookies:

* 1 cup (120g) gluten free all purpose flour blend (with xanthan gum) * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup (1 stick) unsalted butter, softened * 1/2 cup (100g) granulated sugar * 1/4 cup (50g) packed light brown sugar * 1 large egg * 1 teaspoon vanilla extract * 1/2 teaspoon almond extract (optional, but recommended)

Optional Mix Ins:

* 1/2 cup chocolate chips (dairy free if needed) * 1/4 cup chopped nuts (walnuts, pecans, or almonds) * Sprinkles

How to Make This easy gluten free cookies Recipe

Ready to bake? Follow these simple steps:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten free flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in your desired mix ins, such as chocolate chips or nuts.
7. Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. Be careful not to overbake.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve This easy gluten free cookies Recipe

These easy gluten free cookies are wonderful on their own, warm from the oven with a glass of milk. But there are so many ways to elevate your serving experience.

Consider pairing them with a scoop of vanilla ice cream. A drizzle of melted chocolate or caramel sauce adds extra decadence.

For a more sophisticated touch, serve them alongside a cup of coffee or tea. They’re also a perfect addition to a dessert platter for parties or gatherings. You can enjoy these easy gluten free cookies on their own, or you can get even more creative.

How to Store This easy gluten free cookies Recipe

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for up to 3 days.

For longer storage, you can freeze the baked cookies. Place them in a freezer safe container or bag for up to 2 months. Thaw at room temperature before serving.

Alternatively, you can freeze the cookie dough. Form the dough into individual cookie balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen cookie dough balls to a freezer safe bag. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time. If you want more bars to use up more dough, then consider these easy gluten free bars.

Tips to Make This easy gluten free cookies Recipe

Use a gluten free flour blend with xanthan gum. This helps to bind the ingredients together and create a chewy texture.
Don’t overmix the dough. Overmixing can result in tough cookies.
Chill the dough. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
Don’t overbake the cookies. Overbaking will result in dry, crumbly cookies. They can get too hard to eat if you cook them more than 10 minutes, so consider your time carefully.

Want another variation? Check out these easy gluten free cookies 2 recipe for even more cookie fun.

Helpful Notes for This easy gluten free cookies Recipe

Make sure your butter is softened to room temperature for proper creaming with the sugars.
If you don’t have almond extract, you can substitute with more vanilla extract.
For a crispier cookie, bake for a minute or two longer.
Experiment with different mix ins to create your own signature flavor!

Variation of This easy gluten free cookies Recipe

Chocolate Peppermint: Add 1/2 cup of crushed peppermint candies and 1/4 cup of cocoa powder to the dough.
Peanut Butter Chocolate Chip: Substitute 1/4 cup of the butter with 1/4 cup of peanut butter and add 1/2 cup peanut butter chips and 1/2 cup chocolate chips.
Oatmeal Raisin: Add 1/2 cup of gluten free rolled oats and 1/4 cup of raisins to the dough.

What is the best flour to use for easy gluten free cookies?

A high-quality gluten-free all-purpose flour blend is recommended. Look for blends that contain xanthan gum, as this helps to bind the ingredients together and create a chewier texture.

How can I prevent my gluten free cookies from being dry?

Ensure you measure the flour accurately and don’t overbake the cookies. Adding extra moisture, such as a tablespoon of applesauce or yogurt, can also help keep them moist.

Can I freeze the dough for easy gluten free cookies?

Yes, you can freeze the dough! Form the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.

How do I store easy gluten free cookies?

Store your baked easy gluten free cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also freeze them for longer storage.

Conclusion

These easy gluten free cookies are a testament to the fact that delicious food doesn’t have to be complicated, or exclusive. In fact, one of the best parts of this is that just about anyone can make and enjoy these cookies! They’re a perfect treat for any occasion, a wonderful way to share some joy, and a reminder that sometimes, the simplest things in life are the most satisfying. So go ahead, bake up a batch of these easy gluten free cookies and enjoy. Let me know what you think!