What makes these gluten free cookies easy to make?

This recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. There are no complicated steps or techniques required, and the recipe is easily adaptable to your preferences.

What is the best gluten free flour to use for cookies?

A blend of gluten free flours, such as rice flour, tapioca starch, and potato starch, often works best for cookies. Look for a pre-made gluten free all-purpose flour blend that contains xanthan gum for optimal results.

How do I prevent gluten free cookies from being dry?

Using enough fat, such as butter or oil, is crucial for preventing dryness. Also, be careful not to overbake the cookies. They should be slightly soft in the center when removed from the oven.

Can I freeze gluten free cookie dough?

Yes, gluten free cookie dough freezes very well. Simply wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag. Thaw overnight in the refrigerator before baking.

10 Easy Gluten Free Cookies: Proven & Delicious Secrets

Description

These easy gluten free cookies are soft, chewy, and incredibly easy to make with almond and oat flour.

Ingredients

Scale

1 cup (120g) almond flour
½ cup (50g) oat flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113g) unsalted butter, softened
½ cup (100g) granulated sugar
¼ cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup (170g) gluten free chocolate chips
Optional: Flaky sea salt for sprinkling

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, oat flour, baking soda, and salt.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the gluten free chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
If desired, sprinkle the cookies with flaky sea salt.
Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 9g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: gluten-free, cookies, chocolate chip, easy