What makes these gluten-free cupcakes easy to make?

This recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. Plus, it requires minimal specialized equipment.

How do I ensure my gluten-free cupcakes are moist?

Using the right blend of gluten-free flour, adding moisture-rich ingredients like yogurt or applesauce, and avoiding overbaking are key. Follow the recipe closely for best results.

Can I add frosting to these easy gluten free cupcakes?

Absolutely! Once the cupcakes have cooled completely, you can frost them with your favorite frosting. Buttercream, cream cheese frosting, or even a simple glaze work well.

What is the best gluten-free flour to use for cupcakes?

A blend of gluten-free flours specifically designed for baking, like one containing rice flour, tapioca starch, and potato starch, will yield the best results. Check the label to ensure it contains xanthan gum or add some separately.

7 Easy Gluten Free Cupcakes: Delicious, Expert Recipe!

Description

Moist and delicious gluten free cupcakes that are easy to make and perfect for any occasion.

Ingredients

Scale

1 ½ cups gluten free all purpose flour blend (with xanthan gum)
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
**For the Frosting:**
½ cup unsalted butter, softened
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Optional: Sprinkles for decoration

Instructions

Preheat oven to 350°F (175°C) and line a 12 cup muffin tin with cupcake liners.
In a medium bowl, whisk together the gluten free flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fill each cupcake liner about two thirds full.
Bake for 18 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting. In a large bowl, cream together the softened butter and powdered sugar until smooth and creamy.
Beat in the milk and vanilla extract until light and fluffy.
Once the cupcakes are completely cooled, frost them with your favorite frosting and decorate with sprinkles, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: gluten-free, cupcakes, easy, vanilla