Easy Gluten Free Loaf Cake: The Ultimate, Fluffy Recipe

January 8, 2026

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Easy gluten free loaf cake is a recipe that holds a special place in my heart. Baking has always been my therapy, a way to unwind after a long day, much like that late-night bread-making revelation that led me to create gotastyrecipes.com. This easy gluten free loaf cake recipe is more than just flour and sugar; it’s a slice of pure comfort.

I still remember the day I perfected this recipe. My neighbor, who hadn’t had a proper cake in years due to dietary restrictions, burst into tears after her first bite. Moments like that are why I do what I do. This easy gluten free loaf cake is simple enough for a weeknight treat, but elegant enough to share with company.

Why You Will Love This easy gluten free loaf cake Recipe

This easy gluten free loaf cake recipe is a game changer. It’s incredibly comforting, reminiscent of childhood tea parties and cozy afternoons. But it is gluten free so everyone can enjoy.

It’s also surprisingly quick to make… ready in under an hour! The flavor is delicate, moist, and subtly sweet, perfect on its own or with a dollop of whipped cream.

What truly sets this recipe apart is its simplicity. No fancy equipment or complicated techniques are needed. It’s a recipe that encourages experimentation.

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Ingredients Needed for This easy gluten free loaf cake Recipe

For the Cake:

* 1 ½ cups (192g) gluten free all purpose flour blend (with xanthan gum) * 1 teaspoon baking powder * ½ teaspoon baking soda * ¼ teaspoon salt * ½ cup (113g) unsalted butter, softened * ¾ cup (150g) granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * ½ cup (120ml) milk

How to Make This easy gluten free loaf cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan. (Using gluten free flour to dust the pan will ensure the cake releases cleanly).

2. In a medium bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly.

3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender crumb. The more air you incorporate, the lighter the cake will be.

4. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix the batter and ruin the texture.

6. Pour the batter into the prepared loaf pan and spread evenly using a spatula.

7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Remember that oven times can vary, so peek frequently after 50 minutes to make sure the cake does not over bake.

8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

How to Serve This easy gluten free loaf cake Recipe

This lovely cake is incredibly versatile. Serve it warm with a scoop of vanilla ice cream for ultimate comfort.

Or create a simple glaze by mixing powdered sugar with a splash of milk or lemon juice for a touch of elegance.

Pair it with a cup of hot coffee or tea for a delightful afternoon treat. Fresh berries also add a pop of color and flavor, making it perfect for brunch.

How to Store This easy gluten free loaf cake Recipe

To keep your easy gluten free loaf cake fresh, store it in an airtight container at room temperature for up to 3 days.

For longer storage, wrap the loaf tightly in plastic wrap and then foil, and freeze for up to 2 months.

To reheat, thaw the cake overnight in the refrigerator and bring to room temperature. You can also slice and warm individual pieces in the microwave for a few seconds.

Tips to Make This easy gluten free loaf cake Recipe

For the best flavor, use high quality ingredients. The vanilla extract and butter will make a world of difference.
Don’t overmix the batter! Overmixing develops the gluten (even in gluten free flour) and can result in a tough cake.
Make sure your oven is properly preheated for even baking.
If the top of the cake is browning too quickly, tent it loosely with foil during the last 15 minutes of baking.

Helpful Notes for This easy gluten free loaf cake Recipe

Ensure your gluten free flour blend contains xanthan gum; this acts as a binder in the absence of gluten and provides structure to the cake. If your GF flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients.

Softened butter is key. It can be achieved by leaving sticks of butter out on the counter, or by shortening them briefly in the microwave. Do not melt the butter.

For an extra touch, consider adding a swirl of jam or a handful of chocolate chips to the batter before baking. If you like this Easy Gluten Free Loaf Cake, you might also like our Easy Gluten Free Cupcakes 4!

Variation of This easy gluten free loaf cake Recipe

Lemon Poppy Seed: Add the zest of one lemon and 2 tablespoons of poppy seeds to the batter for a zesty twist.
Chocolate Chip: Fold in ½ cup of mini chocolate chips before baking for a chocolatey treat.
Spice Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves for a warm, spiced version.
Orange Cranberry: Add the zest of one orange and ½ cup of dried cranberries to the batter for a festive flavor. Feel free to glaze this cake for extra decadence.
Also, for another fantastic option, make Easy Gluten Free Cupcakes 5!

What makes this gluten-free loaf cake easy to bake?

This easy gluten free loaf cake recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. It requires minimal equipment and has a short baking time compared to other gluten-free cakes.

Can I substitute ingredients in this easy gluten free loaf cake recipe?

While some substitutions work, it’s important to be mindful of the impact on texture and flavor. Using a different gluten-free flour blend might slightly alter the cake’s crumb, and adjusting the sugar can affect sweetness and moisture. Always measure carefully.

How do I store this easy gluten free loaf cake?

To keep your easy gluten free loaf cake fresh, store it in an airtight container at room temperature. It will stay moist for up to 3 days. You can also freeze slices individually for longer storage (up to 2 months).

What type of gluten-free flour is best for this loaf cake?

A good quality all-purpose gluten free flour blend that contains xanthan gum is recommended. Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour are popular choices. Be sure to measure the flour accurately for best results.

Conclusion

I hope you enjoy this simple and delicious easy gluten free loaf cake as much as my family and I do. It’s a recipe that I know will become a staple in your kitchen and I can’t wait to hear how it turns out for you. So, grab your apron, gather your ingredients, and let’s bake this easy gluten free loaf cake! Happy baking!