What makes this gluten-free loaf cake easy to bake?

This easy gluten free loaf cake recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. It requires minimal equipment and has a short baking time compared to other gluten-free cakes.

Can I substitute ingredients in this easy gluten free loaf cake recipe?

While some substitutions work, it's important to be mindful of the impact on texture and flavor. Using a different gluten-free flour blend might slightly alter the cake's crumb, and adjusting the sugar can affect sweetness and moisture. Always measure carefully.

How do I store this easy gluten free loaf cake?

To keep your easy gluten free loaf cake fresh, store it in an airtight container at room temperature. It will stay moist for up to 3 days. You can also freeze slices individually for longer storage (up to 2 months).

What type of gluten-free flour is best for this loaf cake?

A good quality all-purpose gluten free flour blend that contains xanthan gum is recommended. Bob's Red Mill 1-to-1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour are popular choices. Be sure to measure the flour accurately for best results.

7 Proven Easy Gluten Free Loaf Cake Secrets

Description

A simple and delicious gluten free loaf cake, perfect for breakfast, dessert, or an afternoon snack.

Ingredients

Scale

1 ½ cups (192g) gluten free all purpose flour blend (with xanthan gum)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Whisk together gluten free flour, baking powder, baking soda, and salt.
Cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually add dry ingredients to wet ingredients, alternating with milk, mixing until just combined.
Pour batter into prepared pan and spread evenly.
Bake for 50 60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: gluten-free cake, loaf cake, easy dessert