Easy Gluten Free Loaf Cake: The Ultimate, Simple Recipe!

February 3, 2026

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easy gluten free loaf cake is a recipe I’ve been perfecting for years. There’s something so satisfying about a simple loaf cake, especially when it’s tailored for those with dietary restrictions. I remember countless afternoons spent with my grandmother, carefully measuring ingredients for her famous tea cakes. Those memories inspired me to create this easy gluten free loaf cake that captures the same warmth and comfort. It’s the perfect treat for busy weeknights or lazy weekend brunches.

This easy gluten free loaf cake isn’t just about accommodating dietary needs; it’s about creating a delicious experience for everyone. Whether you’re gluten free or simply looking for a lighter option, this recipe delivers moist, tender crumb and a delightful flavor that will have you reaching for a second slice.

Why You Will Love This easy gluten free loaf cake Recipe

Let’s be honest, sometimes gluten free baking can be a challenge. This recipe, however, is anything but. This easy gluten free loaf cake is incredibly simple to make, even for beginner bakers. The ingredients are easy to find, and the instructions are straightforward. You’ll have a warm, freshly baked treat on the table in no time.

One of my favorite things about this recipe is its versatility. You can customize it with your favorite flavors and toppings. Add a sprinkle of cinnamon, a handful of nuts, or a drizzle of glaze for a personal touch. This cake is also incredibly moist and stays fresh for days, making it perfect for meal prepping or enjoying throughout the week. Plus, it’s comforting and delicious.

easy gluten free loaf cake - Detail or variation — Close-up detail

Additionally, if you love this `easy gluten free loaf cake` recipe, you might also enjoy some of my other gluten free creations, such as this Easy Gluten Free Cupcakes 7 recipe.

Ingredients Needed for This easy gluten free loaf cake Recipe

Here are the ingredients you’ll need to make this delightful easy gluten free loaf cake:

Gluten Free Flour Blend: 2 1/4 cups (a blend with xanthan gum is preferred)
Granulated Sugar: 1 cup
Baking Powder: 2 teaspoons
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Eggs: 2 large
Unsweetened Applesauce: 1 cup
Melted Coconut Oil: 1/2 cup (or other oil such as avocado or vegetable oil)
Vanilla Extract: 1 teaspoon
Almond Milk: 1/2 cup
Optional Toppings: Sliced almonds, berries, glaze

How to Make This easy gluten free loaf cake Recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Using gluten free flour is best to prevent sticking.

2. Combine Dry Ingredients: In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, applesauce, melted coconut oil, vanilla extract, and almond milk.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.

5. Pour into Pan: Pour the batter into the prepared loaf pan and spread evenly.

6. Bake: Bake for 50 60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil.

7. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Remember, if you’re looking for even more gluten free options, check out this `easy gluten free loaf cake` alternative: Easy Gluten Free Loaf Cake 2.

How to Serve This easy gluten free loaf cake Recipe

This easy gluten free loaf cake is delicious on its own, but here are a few ideas to elevate your serving:

Slice and Enjoy: Simply slice the cake and serve it as is. It’s perfect with a cup of coffee or tea.
Add a Glaze: Drizzle a simple powdered sugar glaze over the top for added sweetness.
Top with Berries: Serve with fresh berries and a dollop of whipped cream for a more decadent treat.
Toast it: Toast a slice of it, for added crunch, and spread it with nut butter spread some jam on top.

How to Store This easy gluten free loaf cake Recipe

Refrigeration: Store the cooled cake in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap the cake tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before slicing and serving.
Reheating: If desired, you can warm individual slices in the microwave for a few seconds before serving.
Shelf Life: At room temperature, this cake will stay fresh for about 2 days if stored in an airtight container.

Tips to Make This easy gluten free loaf cake Recipe

Gluten Free Flour Blend: Using a high quality gluten free flour blend with xanthan gum will result in the best texture.
Don’t Overmix: Overmixing can lead to a tough cake. Mix until just combined.
Even Baking: Tenting the cake with foil halfway through baking can prevent the top from browning too much.
Cool Completely: Allow the cake to cool completely before slicing to prevent it from crumbling.
Try different extract flavor: This recipe is tasty when used with lemon or orange extract.

Helpful Notes for This easy gluten free loaf cake Recipe

Almond Milk Substitute: If you don’t have almond milk, you can use any other non dairy milk or regular milk.
Coconut Oil: You can substitute the coconut oil with any other neutral oil, such as vegetable or canola oil.
Applesauce: Using unsweetened applesauce adds moisture to the cake without adding extra sweetness.
Xanthan gum: If your gluten-free flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients.

Variation of This easy gluten free loaf cake Recipe

Chocolate Chip: Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
Lemon Poppy Seed: Add the zest of one lemon and 2 tablespoons of poppy seeds to the batter for a citrusy, poppy seed flavor.
Cinnamon Swirl: Swirl a mixture of cinnamon and sugar into the batter before baking for a warm, spiced cake.
Berry: Throw in a handful of frozen or fresh berries once batter is in loaf pan.

What makes this gluten-free loaf cake easy to make?

This recipe utilizes simple ingredients and straightforward instructions, making it accessible for bakers of all skill levels. It requires minimal equipment and time, perfect for a quick and delicious treat.

Can I substitute any of the ingredients in this gluten-free loaf cake?

Yes, you can often substitute ingredients based on your dietary needs or preferences. However, be mindful that substitutions may affect the final texture and flavor of the easy gluten free loaf cake.

How do I store the easy gluten-free loaf cake?

To keep the loaf cake fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage.

What is the best way to prevent a gluten-free loaf cake from being dry?

Ensure you are using quality gluten-free flour and accurately measuring ingredients. Also, be careful not to overbake the loaf cake; a toothpick should come out with a few moist crumbs attached.