What makes this gluten-free loaf cake easy to make?

This recipe utilizes simple ingredients and straightforward instructions, making it accessible for bakers of all skill levels. It requires minimal equipment and time, perfect for a quick and delicious treat.

Can I substitute any of the ingredients in this gluten-free loaf cake?

Yes, you can often substitute ingredients based on your dietary needs or preferences. However, be mindful that substitutions may affect the final texture and flavor of the easy gluten free loaf cake.

How do I store the easy gluten-free loaf cake?

To keep the loaf cake fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage.

What is the best way to prevent a gluten-free loaf cake from being dry?

Ensure you are using quality gluten-free flour and accurately measuring ingredients. Also, be careful not to overbake the loaf cake; a toothpick should come out with a few moist crumbs attached.

Easy Gluten Free Loaf Cake: 7 Delicious & Tested Secrets

Description

This easy gluten-free loaf cake recipe is perfect for anyone looking for a simple and delicious treat that is also dietary restriction-friendly. With simple steps and common ingredients, it’s a must try!

Ingredients

Scale

2 1/4 cups gluten-free flour blend (with xanthan gum)
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup unsweetened applesauce
1/2 cup melted coconut oil (or other neutral oil)
1 teaspoon vanilla extract
1/2 cup almond milk
Optional: Sliced almonds, berries, glaze

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, applesauce, melted coconut oil, vanilla extract, and almond milk.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: gluten-free, loaf cake, easy, almond milk, applesauce