Easy Gluten Free Muffins: The Ultimate Quick & Easy Recipe

January 1, 2026

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Easy gluten free muffins are the perfect way to start your day, especially when you're craving something sweet and comforting. Nothing beats the smell of freshly baked muffins wafting through the kitchen, and these easy muffins deliver that experience without any of the gluten!

These simple and delicious treats are unbelievably easy to make, and require minimal effort with maximum flavor payoff. When I first experimented with gluten free baking, I was worried about dry, crumbly results, but I'm happy to share my foolproof recipe for tender, moist, and utterly addictive easy gluten free muffins. Let's get baking!

Why You Will Love This easy gluten free muffins Recipe

This easy gluten free muffins recipe is a game changer for anyone avoiding gluten but craving a classic baked treat. They are incredibly moist and tender. You won't believe they're gluten free!

The recipe comes together quickly, perfect for busy mornings or last minute brunch plans. These muffins are endlessly customizable. Throw in your favorite berries, chocolate chips, or nuts to personalize them.

Growing up, my grandmother always had a batch of muffins on the counter. They were a symbol of comfort and home. These gluten free muffins evoke that same feeling, but with a modern twist that fits my dietary needs. Plus, they're a huge hit with my friends and family, gluten free or not!

Ingredients Needed for This easy gluten free muffins Recipe

Here's what you'll need to whip up a batch of these delicious easy gluten free muffins:

Dry Ingredients:
- 1 ½ cups gluten free all purpose flour blend (with xanthan gum)
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup milk (dairy or nondairy)
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract

How to Make This easy gluten free muffins Recipe

Ready to bake easy gluten free muffins? Follow these simple steps:

Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or grease it well.
In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.
Fill each muffin liner about two thirds full.
Bake for 18 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

If you're new to gluten free baking, check out my recipe for Easy Gluten Free Cupcakes 3 for more tips and tricks!

How to Serve This easy gluten free muffins Recipe

These easy gluten free muffins are delicious on their own! Here a few additional ways to enjoy them:

Serve warm with a pat of butter or a drizzle of honey.
Pair with a cup of coffee or tea for a comforting breakfast or snack.
Add a scoop of your favorite ice cream for a decadent dessert.
Try adding fresh berries or whipped cream for special occasions.

How to Store This easy gluten free muffins Recipe

Proper storage will keep your muffins fresh and delicious.

Refrigeration: Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: To freeze muffins, wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 2 months.
Reheating: Thaw frozen muffins at room temperature or in the refrigerator. Reheat in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

For another simple gluten free treat, try my Easy Gluten Free Bars 2 recipe!

Tips to Make This easy gluten free muffins Recipe

Here are some tips to ensure your muffins are a success.

Ingredient Swaps: You can substitute dairy milk with almond milk, soy milk, or oat milk. Replace vegetable oil with melted coconut oil or unsalted butter.
Success Tips: Avoid overmixing the batter. This will result in tough muffins. Ensure all ingredients are at room temperature for best results.
Common Mistakes to Avoid: Don’t overbake the muffins, as they will become dry. Check for doneness with a toothpick. Make sure your baking powder and baking soda are fresh.
Pro Tips for Best Results: Sift the gluten free flour before using it to ensure a light and airy texture.

Helpful Notes for This easy gluten free muffins Recipe

Here are some helpful notes for baking your easy gluten free muffins!

Gluten Free Flour: It’s crucial to use a gluten free all purpose flour blend that contains xanthan gum. This ingredient helps to bind the gluten free flour together and prevent the muffins from becoming crumbly.
Mixing: Be gentle when mixing the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins.
Read through the entire recipe before starting. This will ensure you have all the necessary ingredients and equipment.

If you love loaf cakes, you should definitey give my Easy Gluten Free Loaf Cake a try.

Variation of This easy gluten free muffins Recipe

Here are some fun twists on the recipe!

Blueberry Muffins: Add 1 cup of fresh or frozen blueberries to the batter before baking.
Chocolate Chip Muffins: Mix in ½ cup of chocolate chips into the batter.
Lemon Poppy Seed Muffins: Add 2 tablespoons of poppy seeds and the zest of one lemon to the batter.
Banana Nut Muffins: Mash one ripe banana and add ½ cup of chopped walnuts to the batter.

Frequently Asked Questions

How do I make gluten-free muffins more moist?

To make gluten-free muffins more moist, try adding ingredients like applesauce, mashed banana, or yogurt to your batter. Also, be careful not to overbake the muffins, as this can dry them out.

What is the best gluten-free flour to use for muffins?

A gluten-free all-purpose flour blend that contains xanthan gum is typically recommended for muffins. Using a blend specifically designed for baking will help with the texture and structure of the muffins.

How do you store gluten-free muffins?

Gluten-free muffins are best stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage; just wrap them individually to prevent freezer burn.

Can I substitute regular flour with gluten-free flour in any muffin recipe?

While you can substitute regular flour with gluten-free flour, it’s not always a one-to-one ratio, and you may need to add a binder like xanthan gum. It’s best to follow a recipe specifically designed for gluten-free baking for the best results.

Conclusion

These easy gluten free muffins are a delightful treat that everyone will enjoy. They are simple, delicious, and perfect for any occasion. I hope this recipe inspires you to get creative in the kitchen and bake something tasty. Now that you have the perfect recipe for easy gluten free muffins, I’m excited for you to try baking this simple and delicious muffin! Let me know how they turn out in the comments below!