What makes these gluten-free muffins easy to make?

These muffins are easy because they use simple ingredients and a straightforward mixing method. The recipe is designed for quick preparation and delicious results.

Can I substitute ingredients in these easy gluten free muffins?

Yes, you can make substitutions based on your dietary needs or preferences. Common substitutions include using different gluten-free flour blends or swapping out dairy milk for a plant-based alternative.

How do I store these easy gluten free muffins?

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw at room temperature before serving.

What kind of gluten free flour works best?

A general all-purpose gluten free flour blend will usually work best. Be sure that it contains xanthan gum or guar gum or else the muffins might not come together and can be too crumbly.

7 Easy Gluten Free Muffins: Powerful, Delicious Recipes!

Description

These easy gluten free muffins are moist, flavorful, and perfect for a quick breakfast or snack. Made with simple ingredients, they’re ready in under an hour.

Ingredients

Scale

1 ½ cups gluten free all purpose flour blend (with xanthan gum)
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or non dairy)
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fill each muffin liner about ¾ full with batter.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: gluten-free, muffins, easy, breakfast