Gluten-Free Blueberry Hand Pies: The Easiest Recipe EVER!

December 13, 2025

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Gluten Free Blueberry Hand Pies conjure up memories of warm summer afternoons spent picking blueberries with my grandmother, the aroma of baking pastries drifting from her kitchen window. Nothing tasted quite as magical as those simple, rustic desserts, filled with the bursting sweetness of sun ripened berries. So, I've recreated that nostalgic treat with a twist: making them Gluten-Free Blueberry Hand Pies so everyone can enjoy them!

This recipe for Gluten-Free Blueberry Hand Pies captures that same comforting feeling, using a simple gluten free dough and a vibrant blueberry filling. Get ready for a taste of summer in every delicious bite.

Why You Will Love This Gluten-Free Blueberry Hand Pies Recipe

These Gluten-Free Blueberry Hand Pies are more than just a treat; they're a little pocket of joy. They're incredibly easy to make, even for beginner bakers. The gluten free crust comes together quickly and bakes up beautifully golden and flaky.

What makes this recipe truly special? The combination of the buttery crust and the sweet tangy blueberry filling is simply irresistible. It's like a warm hug on a plate. Plus, they are perfect for everything from picnics, to parties, desserts, or just a quiet evening treat. My friend raved about this recipe when she had to go gluten free and asked for it ASAP. You will feel like you are not even missing the gluten.

Ingredients Needed for This Gluten-Free Blueberry Hand Pies Recipe

Here’s what you’ll need to create these delightful Gluten-Free Blueberry Hand Pies. It is important to use accurate measurements so the recipe is perfect every time!

For the Dough:

1 ½ cups gluten free all purpose flour blend (with xanthan gum)
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into cubes
¼ cup cold vegetable shortening, cut into cubes
6 8 tablespoons ice water

For the Filling:

4 cups fresh blueberries
¼ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon lemon zest
Pinch of salt

For the Egg Wash (Optional):

1 large egg, beaten
1 tablespoon milk

How to Make This Gluten-Free Blueberry Hand Pies Recipe

Follow these simple steps to create your own batch of homemade Gluten-Free Blueberry Hand Pies:

Make the Dough: In a large bowl, whisk together the gluten free flour and salt.
Cut in the Fat: Add the cold butter and shortening to the flour mixture. Use a pastry blender or your fingers to cut the fat into the flour until the mixture resembles coarse crumbs.
Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for developing flavor and preventing the gluten free crust from getting too tough.

Prepare the Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt.
Cook the Filling: Cook over medium heat, stirring constantly, until the blueberries release their juices and the mixture thickens, about 5 7 minutes. Remove from heat and let cool completely.
Assemble the Hand Pies: Preheat your oven to 375°F (190°C). On a lightly floured surface (use gluten free flour), roll out the dough to about ⅛-inch thickness. Use a 4-inch round cookie cutter or a knife to cut out circles.
Fill and Seal: Place a spoonful of the cooled blueberry filling in the center of each circle. Fold the dough over to form a half moon shape. Crimp the edges with a fork to seal.

Egg Wash and Bake: If desired, brush the tops of the hand pies with the egg wash before baking for a beautiful golden color. Bake for 18 20 minutes, or until golden brown. Let cool slightly before serving.
Cool & Enjoy: Let cool slightly before serving. Follow us on Pinterest for more delicious recipes! Be sure to check out these Easy Gluten Free Brownies for another delicious gluten free treat!

How to Serve This Gluten-Free Blueberry Hand Pies Recipe

These Gluten-Free Blueberry Hand Pies are a delight on their own, but you can elevate the experience with a few simple additions.

Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, cool contrast to the warm, juicy filling.
Whipped Cream: A dollop of freshly whipped cream adds a touch of elegance and richness.
Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and visual appeal.

For a truly indulgent treat, try serving them with a drizzle of warm caramel sauce. They also pair nicely with a cup of hot coffee or tea. If you would like to make some cupcakes, try these Easy Gluten Free Cupcakes in addition to your hand pies.

How to Store This Gluten-Free Blueberry Hand Pies Recipe

Proper storage will help keep your Gluten-Free Blueberry Hand Pies fresh and delicious for longer.

Refrigeration: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, wrap each hand pie individually in plastic wrap and then place them in a freezer safe bag or container. They can be frozen for up to 2 months.
Reheating: To reheat, bake the refrigerated or frozen hand pies in a preheated oven at 350°F (175°C) for 10 15 minutes, or until warmed through. You can also reheat them in the microwave, but the crust may become a bit softer.

Tips to Make This Gluten-Free Blueberry Hand Pies Recipe

Here are a few tips to help you achieve the best possible results when making these Gluten-Free Blueberry Hand Pies:

Use Cold Ingredients: Cold butter and shortening are essential for creating a flaky crust. Make sure your ingredients are well chilled before you begin.
Don't Overmix: Overmixing the dough will develop the gluten (even in gluten free flour blends), resulting in a tough crust. Mix just until the dough comes together.
Chill the Dough: Chilling the dough allows the gluten to relax and the flavors to meld. Don't skip this step!

For an elevated twist, try adding a pinch of cinnamon or nutmeg to the blueberry filling. This will add a warm, aromatic note that complements the sweetness of the berries.

Helpful Notes for This Gluten-Free Blueberry Hand Pies Recipe

A few additional notes to ensure success:

Gluten Free Flour Blend: Be sure to use a high quality gluten free all purpose flour blend that contains xanthan gum. This will help bind the ingredients and create a better texture. I have heard good things about King Arthur and Bob's Red Mill.
Blueberry Quality: Fresh blueberries are best for this recipe, but you can also use frozen blueberries. If using frozen, thaw them completely and drain any excess liquid before using.
Lemon Juice: Fresh lemon juice adds a bright, tangy flavor that balances the sweetness of the blueberries. Don't skip it!

Try swapping the butter for vegan butter if you want to make this recipe dairy free.

Variation of This Gluten-Free Blueberry Hand Pies Recipe

While this recipe focuses on classic blueberry flavor, there are plenty of ways to customize it to your liking.

Seasonal Fruit: Swap the blueberries for other seasonal fruits, such as strawberries, raspberries, or peaches.
Spiced Filling: Add a pinch of cinnamon, nutmeg, or cardamom to the blueberry filling for a warming twist.
Savory Hand Pies: For a savory version, try filling the hand pies with cheese and herbs, or a mixture of cooked vegetables. If you love carrots, give this Gluten Free Carrot Cake 2 a try.

Frequently Asked Questions

Are hand pies gluten-free?

Traditional hand pies are typically not gluten-free. However, this recipe offers a delicious gluten-free alternative using a special blend of gluten-free flours to create a flaky and satisfying crust.

What is the best gluten-free flour to use for hand pies?

A blend of gluten-free flours, such as rice flour, tapioca starch, and almond flour, often produces the best results for gluten-free pastry. Using a pre-made gluten-free blend is also a convenient option.

How do you prevent the blueberry filling from leaking out of hand pies?

To prevent leaks, ensure the edges of the hand pies are properly sealed by crimping with a fork or using a pastry sealer. Also, avoid overfilling the pies, and consider adding a thickener to the blueberry filling.

Can I freeze gluten-free blueberry hand pies?

Yes, you can freeze gluten-free blueberry hand pies. Freeze them individually on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with Gluten-Free Blueberry Hand Pies?

Gluten-Free Blueberry Hand Pies are delightful on their own but can be enhanced with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar for an extra touch of sweetness.

Conclusion

These Gluten-Free Blueberry Hand Pies are a delightful treat that's perfect for any occasion. With their warm, fruity filling and flaky gluten free crust, they're sure to be a crowd pleaser. Don't be afraid to get creative with the fillings and experiment with different variations. Bring some joy to the comfort of your kitchen, and enjoy your homemade Gluten-Free Blueberry Hand Pies!