introduction
These quick gluten free brownies are rich, fudgy, and full of warm chocolate flavor. They use simple pantry ingredients and come together in one bowl, so you can make them whenever the craving hits. They bake into soft squares with shiny tops and chewy centers.
why make this recipe
This recipe is fast, simple, and reliable. You do not need special tools and the brownies stay moist without being overly sweet. They work well for last minute desserts, school treats, or quiet evenings when chocolate sounds perfect.
how to make Quick Gluten Free Brownies
You whisk the wet ingredients, mix in the dry ingredients, pour the batter into a lined pan, and bake until the edges are set and the center stays soft. The brownies firm up as they cool for clean slicing.
Ingredients:
- Gluten free flour blend
- Cocoa powder
- Sugar
- Melted butter or oil
- Eggs
- Vanilla extract
- Salt
- Chocolate chips (optional)
Directions:
- Heat oven and line a baking pan with parchment.
- Whisk melted butter, sugar, eggs, and vanilla.
- Add cocoa powder, gluten free flour, and salt.
- Fold gently until smooth.
- Stir in chocolate chips if using.
- Pour batter into the pan and spread evenly.
- Bake until edges are set and center is soft.
- Cool before slicing into squares.
how to serve Quick Gluten Free Brownies
Serve warm or chilled. They pair well with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar.
how to store Quick Gluten Free Brownies
Keep brownies in an airtight container at room temperature for two days or refrigerate for up to five. They also freeze well.
tips to make Quick Gluten Free Brownies
- Do not overmix or the brownies may become cakey.
- Remove from the oven while the center is still soft for extra fudgy texture.
- Let them cool fully before slicing for clean edges.
- Add extra chocolate chips for richer brownies.
variation
Try adding chopped nuts, caramel swirls, or a spoonful of espresso powder to deepen the chocolate flavor.
FAQs
Q1: Can I use almond flour?
Not for this recipe because it changes the texture. Stick to a gluten free blend.
Q2: Why is my brownie dry?
Overbaking can dry them. Pull them out when the center is slightly soft.
Q3: Can I make them dairy free?
Yes, use oil instead of melted butter and dairy free chocolate chips.
Conclusion
These quick gluten free brownies are rich, soft, and wonderfully simple. They are easy to make and bring warm chocolate comfort whenever you want a sweet treat.
