What makes this gluten free carrot cake recipe so easy?

This recipe uses simple ingredients and straightforward instructions, perfect for beginner bakers. The process is designed to be manageable and yields consistent results, even without gluten.

How do I keep my gluten free carrot cake moist?

Using oil in the batter helps ensure a moist crumb, as does avoiding overbaking. The addition of ingredients like applesauce can also contribute to the cake's moisture content.

Can I frost this gluten free carrot cake? What frosting do you recommend?

Yes, this cake is perfect with a cream cheese frosting! A classic cream cheese frosting complements the spices in the cake beautifully, but feel free to experiment with other flavors.

What is the best gluten-free flour to use for carrot cake?

A blend of gluten-free flours with xanthan gum is recommended. This helps to replicate the texture of traditional wheat flour, resulting in a more tender and cohesive cake.

Gluten Free Carrot Cake: 7 Easy Expert Baking Secrets

Description

This gluten free carrot cake is a deliciously moist and spiced dessert, perfect for everyone to enjoy. Topped with a luscious cream cheese frosting, it’s a treat that’s sure to become a favorite.

Ingredients

Scale

1 ½ cups gluten free all purpose flour blend (with xanthan gum)
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup granulated sugar
½ cup packed brown sugar
¾ cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened applesauce
2 cups grated carrots
½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or cream, as needed

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a large bowl, whisk together gluten free flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, combine granulated sugar, brown sugar, and melted coconut oil. Beat until combined.
Add eggs one at a time, beating well after each addition. Stir in vanilla and applesauce.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in grated carrots and nuts (if using).
Pour batter into prepared pan and spread evenly.
Bake for 30-35 minutes, or until a skewer comes out clean. Let cool completely.
Prepare cream cheese frosting: beat cream cheese and butter until smooth.
Gradually add powdered sugar, beating on low speed. Stir in vanilla.
Add milk or cream until desired consistency.
Once cake is cool, frost with cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: gluten-free, carrot cake, dessert, cake, cream cheese frosting