Gluten Free Cheesecake: The EASIEST Recipe EVER!

December 12, 2025

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Gluten free cheesecake. Need I say more? This creamy, dreamy dessert is a testament to the fact that food without gluten can be just as decadent and satisfying as anything else. This specific gluten free cheesecake recipe is inspired by my grandmother, Nana Rose, who always had a cheesecake waiting for us after Sunday dinner. Of course, her version wasn’t gluten free, but this one honors her memory with an inclusive twist.

Cheesecake was always synonymous with love in our family. So, let’s whip up this gluten free cheesecake and share that love!

Why You Will Love This gluten free cheesecake Recipe

This gluten free cheesecake recipe is more than just a dessert; it’s a hug in every bite. It captures the essence of Nana Rose’s original recipe but elevates it for modern dietary needs. You’ll love how easy it is to make, even if you’re new to gluten free baking.

Forget those complicated cheesecake recipes that require a water bath and hours of chilling. This recipe streamlines the process without sacrificing flavor or texture. It’s rich, creamy, and has the perfect balance of sweetness and tang.

What makes this recipe truly special is the buttery, slightly salty gluten free crust that perfectly complements the creamy filling inside. People will be grabbing a second slice guaranteed! The Follow us on Pinterest for more recipe inspiration! Who knows, you may discover your next favorite food to share with loved ones! Need a yummy breakfast idea? Why not try using this for inspiration and make mini Gluten Free Muffins.

Ingredients Needed for This gluten free cheesecake Recipe

Here’s what you’ll need to create this incredible gluten free cheesecake.

For the Crust:

1 ½ cups gluten free graham cracker crumbs
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
⅛ teaspoon salt

For the Filling:

32 ounces cream cheese, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup sour cream

How to Make This gluten free cheesecake Recipe

Follow these simple steps to create this perfect gluten free cheesecake.

Preheat your oven to 350°F (175°C). Grease a 9inch springform pan.
In a medium bowl, combine the gluten free graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.
Press the mixture evenly into the bottom of the prepared springform pan.
Bake the crust for 810 minutes, or until lightly golden brown. Let cool completely.
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
Stir in the vanilla extract and sour cream until well combined.
Pour the cream cheese filling over the cooled crust, using a spatula to ensure it is spread out appropriately.

Bake for 5060 minutes, or until the edges are set but the center is still slightly jiggly. The jiggly center is key! Let cool completely in the oven with the door slightly ajar to prevent cracking.
Once cool, cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
Before serving, run a thin knife around the edge of the cheesecake to loosen it from the pan. Gently release the springform pan.
Slice and serve, and enjoy this delicious creamy gluten free cheesecake with loved ones.

How to Serve This gluten free cheesecake Recipe

Serving your gluten free cheesecake presents numerous options. A simple dusting of powdered sugar is elegant. A dollop of whipped cream and fresh berries add a burst of flavor and color. You can also serve alongside a scoop of vanilla ice cream for an extra treat.

Consider pairing with a light digestif or a glass of dessert wine for an elevated experience. When plating, a simple sprig of mint can add a touch of freshness.

How to Store This gluten free cheesecake Recipe

To keep your gluten free cheesecake fresh, store it properly.

Refrigeration: Store the gluten free cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days.
Freezing: Wrap the entire cheesecake tightly in plastic wrap, then in a layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: Not recommended. Cheesecake is best enjoyed cold.
Shelf life: Cheesecake should be refrigerated and not left at room temperature for more than 2 hours.

Tips to Make This gluten free cheesecake Recipe

Here are some tips for ensuring your gluten free cheesecake is perfect every time.

Ingredient Swaps: For a dairy free version, use dairy free cream cheese alternative and sour cream alternative. The taste may vary slightly.
Success Tips: Make sure your cream cheese is fully softened, or else it may not mix well. Overmixing cause the texture to be denser instead of light and fluffy!
Common Mistakes to Avoid: Avoid over baking, as this can cause the cheesecake to crack. Cooling slowly in the oven will help prevent this.
Pro Tips for Best Results: Using room temperature eggs will also help your cheesecake to be light and fluffy.

Helpful Notes for This gluten free cheesecake Recipe

Here are some extra helpful notes.

Graham Cracker Crumbs: Ensure your graham cracker crumbs are certified gluten free.
Cream Cheese: Full fat cream cheese is recommended for the best flavor and texture.
Springform Pan: Using a springform pan is essential for easily removing the cheesecake without damaging it. If you'd like, you can also bake this on a baking sheet to prevent leakage inside of your oven!. Or serve it alongside some Gluten Free Bagel Recipe for a yummy breakfast!

Variation of This gluten free cheesecake Recipe

Here are some creative variations to try.

Seasonal Twists: Add pumpkin puree and spices for a fall themed cheesecake. Incorporate lemon zest and juice for a refreshing spring version.
Optional Versions: Swirl in melted chocolate or caramel before baking, or stir in chopped nuts or chocolate chips into the batter.
Creative Modifications: Top with a layer of fruit preserves or a homemade fruit compote.

Frequently Asked Questions

What makes a cheesecake gluten free?

A cheesecake becomes gluten-free by using ingredients that don’t contain gluten, such as gluten-free crusts made from almond flour, gluten-free graham crackers, or other gluten-free flour blends. It also means ensuring any other additions, like toppings or extracts, are also certified gluten-free.

Can I substitute regular flour with gluten-free flour in a cheesecake recipe?

While you can often substitute regular flour with a gluten-free flour blend, it’s not always a 1:1 replacement. Gluten-free flours absorb liquid differently. It’s best to use a recipe specifically designed for gluten-free baking to ensure the correct texture and consistency.

What are some tips for preventing a gluten free cheesecake from cracking?

To prevent cracking, bake the cheesecake in a water bath, which provides even heat distribution. Also, avoid overbaking it. Let the cheesecake cool slowly in the oven with the door slightly ajar to minimize drastic temperature changes.

How long does gluten free cheesecake last in the fridge?

A properly stored gluten free cheesecake will typically last for 3-5 days in the refrigerator. Make sure to cover it tightly to prevent it from drying out or absorbing other flavors.

Conclusion

Congratulations, you're now one step closer to making the perfect gluten free cheesecake. This recipe is a testament to how delicious and satisfying gluten free baking can be. It's the perfect dessert for any occasion, sure to impress family and friends. Give this gluten free cheesecake recipe a try, and don't hesitate to leave a comment below with your feedback and questions. This gluten free cheesecake is perfect for any occasion.