introduction
These gluten free cheesecake bars are creamy, smooth, and sweet in the most comforting way. They give you all the flavor of classic cheesecake but in a simple bar you can slice and share easily. They chill beautifully and always feel like a treat.
why make this recipe
This recipe is simple and reliable. The crust comes together fast, the filling stays creamy, and the bars bake evenly without cracking. They work for weeknight desserts, holidays, or anything in between. Every bite brings a soft creamy texture that feels cozy and homemade.
how to make Gluten Free Cheesecake Bars
You press the gluten free crust into a baking pan, mix the filling until smooth, pour it over the crust, and bake until set around the edges. Once cooled, the bars chill in the fridge so they slice cleanly.
Ingredients:
- Gluten free graham style crumbs or gluten free cookies
- Melted butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Lemon juice (optional)
- Pinch of salt
Directions:
- Heat oven and line a baking pan with parchment.
- Mix crumbs and melted butter until combined.
- Press the crust firmly into the pan.
- Beat cream cheese until smooth.
- Add sugar, eggs, vanilla, and lemon juice.
- Mix until creamy and pour over the crust.
- Bake until the edges are set and the center is slightly soft.
- Cool fully, then chill for several hours.
- Slice into clean squares.
how to serve Gluten Free Cheesecake Bars
Serve chilled for the smoothest texture. Add fresh berries, a spoon of jam, or a dusting of powdered sugar if you like.
how to store Gluten Free Cheesecake Bars
Keep bars covered in the refrigerator for up to five days. They freeze well, just wrap each piece tightly.
tips to make Gluten Free Cheesecake Bars
- Use room temperature cream cheese for a smooth filling.
- Do not overmix after adding eggs for the best texture.
- Chill fully before slicing.
- Line the pan so the bars lift out easily.
variation
Add a swirl of raspberry or strawberry jam before baking. You can also mix in mini chocolate chips for a sweeter twist.
FAQs
Q1: Can I make these dairy free?
Yes, use dairy free cream cheese and dairy free butter for the crust.
Q2: Why did my cheesecake crack?
Cracks usually come from overbaking. Remove the bars when the center is still soft.
Q3: Can I use a flavored crust?
Yes, any gluten free cookie crumb works well.
Conclusion
These gluten free cheesecake bars are creamy, smooth, and wonderfully simple. They make dessert feel easy and warm, perfect for sharing with friends or enjoying on a quiet night.
