introduction
Warm chocolate chip cookies are always a comfort, and this gluten free version brings that same familiar joy. The cookies are soft, chewy, and filled with melty chocolate, yet they come together with simple ingredients you likely already have at home. Every bite feels warm and nostalgic.
why make this recipe
These gluten free chocolate chip cookies bake up beautifully soft with crisp edges and gooey centers. The dough mixes in minutes, the ingredients are straightforward, and the cookies stay tender long after cooling. They are perfect for weeknight baking or treating someone you love.
how to make Gluten Free Chocolate Chip Cookies
You mix the dry ingredients, cream the butter and sugar, add eggs and vanilla, then blend everything together with chocolate chips. Scoop the dough, chill briefly if you want thicker cookies, and bake until golden around the edges.
Ingredients:
- Gluten free flour blend
- Baking soda
- Salt
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla
- Chocolate chips or chopped chocolate
Directions:
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and both sugars until smooth.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Stir in chocolate chips.
- Scoop dough onto a lined baking sheet.
- Bake until the edges turn golden and the centers look soft.
- Cool slightly before serving.
how to serve Gluten Free Chocolate Chip Cookies
Serve warm with milk, crumble over ice cream, or enjoy with a cup of coffee. They also pack well for snacks and lunches.
how to store Gluten Free Chocolate Chip Cookies
Keep them in an airtight container at room temperature for up to three days. You can freeze both the dough and the baked cookies for easy future treats.
tips to make Gluten Free Chocolate Chip Cookies
- Chill the dough for thicker cookies.
- Use good quality chocolate for deeper flavor.
- Do not overbake to keep the centers soft.
- Let cookies cool slightly to help them set.
variation (if any)
Add nuts, sprinkle flaky salt on top, or mix in white chocolate and dried berries for a fun twist.
FAQs
Q1: Can I make these dairy free?
Yes, use dairy free butter and dairy free chocolate chips.
Q2: Can I freeze the dough?
Yes, scoop the dough and freeze in portions for quick baking later.
Q3: Why do my cookies spread too much?
Try chilling the dough or adding a tablespoon of extra flour.
Conclusion
These gluten free chocolate chip cookies feel warm, simple, and full of cozy homemade goodness. They bake up soft every time and bring joy whether you serve them fresh or save them for later.
