Gluten Free Fruit Crisp: Easiest Recipe EVER!

December 16, 2025

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Gluten free fruit crisp: the taste of summer in every bite, even when summer feels like a distant memory. This recipe is more than just a dessert; it's a hug in a bowl, a reminder of warm sunshine and the simple pleasure of perfectly ripe fruit. If you're looking for the ultimate comfort food that just happens to be gluten free, look no further. This gluten free fruit crisp recipe is an absolute winner!

My grandmother, rest her soul, always had a fruit crisp baking in the oven. The aroma would fill the house, a delicious promise of what awaited us after dinner. While her version wasn't gluten free, I've spent years perfecting this recipe so everyone can enjoy this classic treat. It's just as good, if not better, than the original!

Why You Will Love This gluten free fruit crisp Recipe

Comfort food doesn't get much easier than this gluten free fruit crisp! It’s quick to throw together, bursting with the natural sweetness of your favorite fruits, and topped with a buttery, crumbly gluten free topping that will tantalize your tastebuds.

This recipe is especially special because it’s adaptable. Use whatever seasonal fruit you have on hand, from juicy summer berries to crisp autumn apples. My personal favorite features a combination of peaches and raspberries. Best of all, it is a certified hit with even the pickiest eaters. Looking for another delightful, gluten free treat? Consider trying these Gluten Free Blueberry Hand Pies for a handheld version of fruity goodness.

The combination of warm, spiced fruit and the crunchy gluten free topping is simply irresistible. It's the kind of dessert that makes you want to curl up on the couch with a spoon and savor every moment. And who can forget the ease? We're talking minimal prep time and effort for maximum flavor and enjoyment.

Ingredients Needed for This gluten free fruit crisp Recipe

Below you'll find all the ingredients you need to make the perfect gluten free fruit crisp:

For the Fruit Filling:

6 cups mixed fruit (peaches, apples, berries, plums, etc.), peeled and sliced
1/4 cup granulated sugar
2 tablespoons gluten free all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Gluten Free Crisp Topping:

1 cup gluten free rolled oats
1/2 cup gluten free all purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes

How to Make This gluten free fruit crisp Recipe

Follow these simple steps to create a delectable gluten free fruit crisp:

Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
In a large bowl, combine the sliced fruit, granulated sugar, gluten free flour, cinnamon, nutmeg, and lemon juice. Gently toss to coat the fruit evenly.
Pour the fruit mixture into the prepared baking dish.

In a separate bowl, combine the gluten free rolled oats, gluten free flour, brown sugar, cinnamon, and salt.
Add the cold, cubed butter to the bowl. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The colder the butter, the flakier your crisp topping will be!
Evenly sprinkle the crisp topping over the fruit filling in the baking dish. For another delicious example try my recipe for Gluten Free Fruit Crisp.
Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbly.

Let the fruit crisp cool slightly before serving. This allows the juices to thicken slightly, creating the perfect consistency.

How to Serve This gluten free fruit crisp Recipe

Serving your gluten free fruit crisp is the best part! A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level. For an extra touch, try a drizzle of caramel sauce or a sprinkle of chopped nuts.

Serve it warm or at room temperature, depending on your preference. This crisp is also fantastic with a side of Greek yogurt for a lighter option. No matter how you serve it, your family and friends will love it.

Consider pairing your gluten free fruit crisp with a light and refreshing beverage, such as iced tea or lemonade. It's a delightful way to end any meal. If you are looking for something to bring for dessert, these Easy Gluten Free Brownies are sure to be a hit.

How to Store This gluten free fruit crisp Recipe

Proper storage will keep your gluten free fruit crisp tasting fresh and delicious. Keep reading to find out how.

Refrigeration: Store leftover fruit crisp in an airtight container in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze the baked (and cooled) fruit crisp in an airtight container for up to 2 months. Thaw completely in the refrigerator before reheating. You can also freeze unbaked crisp topping separately.

Reheating: Reheat refrigerated fruit crisp in the oven at 350°F (175°C) for 10 to 15 minutes, or until warmed through. You can also microwave individual portions for a quick and easy treat.

Tips to Make This gluten free fruit crisp Recipe

Here are some helpful tips to ensure your gluten free fruit crisp is a success:

Ingredient Swaps: If you don't have gluten free rolled oats, you can use chopped nuts or seeds for the topping. Feel free to experiment with different types of fruit as well.
Success Tips: Use cold butter for the crisp topping. This will result in a flakier, more tender topping.
Common Mistakes to Avoid: Overbaking the crisp can result in a dry topping. Keep a close eye on it and remove it from the oven when the topping is golden brown.
Pro Tips for Best Results: Toast your oats before adding them for an extra nutty flavor.

Helpful Notes for This gluten free fruit crisp Recipe

A few extra details to ensure you get the perfect crisp every time:

Fruit prep: Make sure to peel and slice your fruit to similar sizes for even baking.
Gluten free flour: While almost any blend will work, one especially suited for baking is recommended.
Don’t skip the lemon juice: A touch of acidity enhances the sweetness of the fruit.

Variation of This gluten free fruit crisp Recipe

Want to add a unique spin to your homemade fruit crisp? Consider these variations:

Seasonal Twists: Use apples and cranberries in the fall, peaches and blueberries in the summer, or pears and ginger in the winter.
Optional Versions: Add a layer of custard or a sprinkle of shredded coconut to the crisp topping.
Creative Modifications: Mix in some chopped crystallized ginger or mini chocolate chips for an extra touch of flavor.

Frequently Asked Questions

What fruits work best in a gluten free fruit crisp?

Apples, berries (like blueberries, raspberries, and strawberries), peaches, and pears are all excellent choices for a gluten free fruit crisp. You can use a single fruit or a combination for a more complex flavor.

How do I make a gluten free crisp topping?

Use a gluten free flour blend, oats (certified gluten free if necessary), brown sugar, butter (or a dairy-free alternative), and spices like cinnamon. Combine the ingredients until crumbly and sprinkle over the fruit before baking.

Can I prepare a gluten free fruit crisp ahead of time?

Yes, you can assemble the crisp ahead of time and keep it in the refrigerator until ready to bake. You can also bake it ahead and reheat it gently before serving.

What is the best way to store leftover gluten free fruit crisp?

Store leftover gluten free fruit crisp in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat in the oven or microwave before serving.

Conclusion

Get ready to enjoy a slice of pure comfort with this easy gluten free fruit crisp! This dessert is a celebration of simple ingredients and delicious flavors. Gather your favorite fruits, mix up the topping, and bake your way to a warm and satisfying treat.

Ready to get started? Don't forget to share your creations and ask any questions you have in the comments below! And while youre at it, Follow us on Pinterest for even more tasty recipe inspiration. Hope you love our gluten free fruit crisp recipe and let me know how yours turns out!